Slow Cooker Beef and Broccoli
If you love ordering beef and broccoli from your favorite takeout spot, you’re going to love this homemade version even more. This Slow Cooker Beef and Broccoli features tender strips of beef chuck simmered in a rich soy-garlic sauce, finished with fresh broccoli and served over fluffy rice. It’s savory, slightly sweet, and incredibly satisfying.
Created by Jason Griffith for Chef Maniac, this recipe gives you all the bold flavor of takeout with the ease of a slow cooker.
Why I Love This Recipe
This is one of those dinners that practically cooks itself.
- Minimal prep work
- Deep, savory flavor
- Ultra-tender beef
- Family-friendly
- Perfect for busy weekdays
The slow cooker transforms affordable beef chuck into melt-in-your-mouth perfection while building a sauce that’s rich and glossy.
Slow Cooker Beef and Broccoli
Tender beef chuck slow-cooked in a savory soy garlic sauce with broccoli for an easy takeout-style dinner at home.
Prep: 15 min | Cook: min | Total: min
Servings: 4 servings
Ingredients
- 1 1/2 lbs (700 g) beef chuck, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup cornstarch
- 1/4 cup water
- 2 cups broccoli florets
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- In a slow cooker, combine soy sauce, beef broth, brown sugar, sesame oil, and minced garlic. Stir to mix.
- Add the sliced beef to the slow cooker and stir to coat evenly in the sauce.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours until the beef is tender.
- In a small bowl, whisk together cornstarch and water until smooth. Stir the mixture into the slow cooker.
- Add the broccoli florets, cover, and cook on high for an additional 30 minutes until the sauce thickens and the broccoli is tender.
- Serve hot over steamed rice and garnish with sesame seeds or sliced green onions if desired.
Nutrition
- Calories: 430 calories
- Fat: 21 g
- Carbs: 20 g
- Protein: 38 g
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Ingredients
- 1 1/2 lbs (700 g) beef chuck, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup cornstarch
- 1/4 cup water
- 2 cups broccoli florets
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Ingredient Swaps & Notes
- Flank steak can replace beef chuck for a leaner option.
- Add fresh grated ginger for extra depth.
- Use low-sodium soy sauce if preferred.
- Frozen broccoli works in a pinch — just reduce cooking time slightly.
Slice the beef against the grain for maximum tenderness.
How to Make Slow Cooker Beef and Broccoli
1. Make the Sauce
In a slow cooker, combine soy sauce, beef broth, brown sugar, sesame oil, and minced garlic. Stir well.
2. Add the Beef
Add sliced beef to the slow cooker and stir to coat evenly.
3. Slow Cook
Cover and cook on low for 5–6 hours (or high for 2–3 hours) until beef is tender.
4. Thicken the Sauce
Whisk cornstarch and water until smooth. Stir into the slow cooker.
5. Add Broccoli
Add broccoli florets, cover, and cook on high for 30 more minutes until sauce thickens and broccoli is tender.
6. Serve
Serve hot over steamed rice. Garnish with sesame seeds and sliced green onions.
Tips for Success
- Don’t lift the lid frequently — it releases heat and extends cooking time.
- For thicker sauce, allow an extra 10 minutes uncovered at the end.
- Steam broccoli separately if you prefer it extra crisp.
- Let the dish rest 5 minutes before serving to allow the sauce to settle.
Serving Suggestions & Pairings
This dish pairs beautifully with fresh and comforting sides.
- Add a light side like Easy Classic Pasta Salad for Any Gathering for a crowd-friendly spread.
- Balance the richness with Easy Homemade Caesar Salad with Chicken.
- For a cozy comfort pairing, serve alongside How to Make Perfect Grilled Cheese with Homemade Tomato Soup.
If you love easy, satisfying meals, you might also enjoy The Ultimate Turkey Club Wrap for Easy Lunches.
Nutritional Information (Per Serving)
- Calories: 430
- Fat: 21g
- Carbohydrates: 20g
- Protein: 38g
(Approximate values based on 4 servings.)
Storage & Leftover Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.
Leftovers are perfect for meal prep — simply portion over rice in containers for easy lunches.
More Recipes You’ll Love
If you enjoyed this easy dinner, try:
- Protein-Packed Egg Muffins for Easy Meal Prep
- Easy Homemade Caesar Salad with Chicken
- Easy Classic Pasta Salad for Any Gathering
Each recipe keeps mealtime simple without sacrificing flavor.
Final Thoughts
Slow Cooker Beef and Broccoli is proof that homemade can be just as convenient — and even more delicious — than takeout. Tender beef, savory sauce, and fresh broccoli come together effortlessly in this comforting, family-friendly dish.
If you make it, I’d love to hear how it turned out. Leave a comment, share your favorite twists, and follow along for more easy, crave-worthy recipes from Jason Griffith at Chef Maniac. Happy cooking! 🥢✨
