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Easy Cheesy Hamburger Soup with Tender Potatoes

By Published Updated Dinner
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Hearty ground beef and tender potatoes simmered in a creamy, cheesy broth for the ultimate comforting family soup.

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Prep15 minutes
Cook30 minutes
Total45
Serves4 servings
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Easy Cheesy Hamburger Soup with Tender Potatoes

Hearty ground beef and tender potatoes simmered in a creamy, cheesy broth for the ultimate comforting family soup.

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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45
Yield
4 servings
Course
Dinner
Cuisine
Not listed
Servings
4 servings
Calories
640 calories

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced
  • 4 cups beef broth
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Fresh parsley or chives, for garnish

Instructions

  1. In a large pot over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat and set aside.
  2. In the same pot, melt butter over medium heat. Add diced onion and minced garlic and sauté for 3-4 minutes until softened and fragrant.
  3. Add diced potatoes, garlic powder, onion powder, and beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
  4. In a small bowl, whisk together the milk and flour until smooth. Gradually stir the mixture into the soup and cook for 5 minutes until slightly thickened.
  5. Stir in shredded cheddar cheese and sour cream until melted and creamy.
  6. Return the cooked ground beef to the pot. Season with salt and pepper to taste and simmer for 2-3 more minutes to blend flavors.
  7. Ladle into bowls and garnish with fresh parsley or chives before serving.

Nutrition

Calories640 calories
Protein38 g
Carbohydrates32 g
Fat40 g
SodiumNot listed
SugarNot listed
FiberNot listed

Cheesy Hamburger Potato Soup

When the weather cools down or you’re just craving something hearty and comforting, this Cheesy Hamburger Potato Soup delivers every time. Tender potatoes, seasoned ground beef, and a rich, creamy cheddar broth come together in one satisfying bowl that tastes like pure comfort.

Created by Jason Griffith for Chef Maniac, this soup is easy enough for a weeknight dinner but cozy enough for a Sunday family meal.

Why I Love This Recipe

There’s something incredibly comforting about beef, potatoes, and cheese. This soup takes those classic flavors and transforms them into a creamy, spoon-worthy dinner.

Here’s why it’s a favorite:

  • Thick, creamy texture
  • Loaded with savory ground beef
  • Melted cheddar in every bite
  • Family-friendly and filling
  • Ready in just 45 minutes

It’s like a cheeseburger and loaded baked potato had the coziest soup baby ever.

Tips for Success

  • Keep the heat medium-low when adding cheese to prevent curdling.
  • Stir frequently while simmering to avoid sticking.
  • Dice potatoes evenly for consistent cooking.
  • Let the soup sit for 5 minutes before serving to thicken slightly.

Serving Suggestions & Pairings

This hearty soup pairs beautifully with fresh and comforting sides.

If you love satisfying handheld meals, try The Ultimate Turkey Club Wrap for Easy Lunches.

And for dessert, a slice of Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails is the perfect sweet finish.

Nutritional Information (Per Serving)

  • Calories: 640
  • Fat: 40g
  • Carbohydrates: 32g
  • Protein: 38g

(Approximate values based on 4 servings.)

Storage & Leftover Tips

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Reheat: Warm gently on the stovetop, adding a splash of milk if needed.
  • Freezer: Freeze for up to 2 months, though texture may slightly change due to dairy.

Stir well when reheating to restore creaminess.

More Recipes You’ll Love

If you enjoyed this cozy soup, try:

Each recipe is comforting, simple, and perfect for busy families.

Final Thoughts

Cheesy Hamburger Potato Soup is the definition of comfort in a bowl — rich, hearty, and deeply satisfying. It’s the kind of meal that warms you from the inside out and keeps everyone coming back for seconds.

If you make this recipe, I’d love to hear how it turned out. Leave a comment, share your favorite add-ins, and follow along for more comforting, crave-worthy recipes from Jason Griffith at Chef Maniac. Happy cooking! 🥣✨

Why You?ll Love This Recipe

This Easy Cheesy Hamburger Soup with Tender Potatoes is built for home cooks who want a reliable Dinner without turning dinner or dessert into a project. The ingredient list stays approachable, the method is clear, and the finished dish gives you the kind of comfort-food payoff that makes a recipe worth saving.

Because the recipe card below keeps the exact measurements and steps organized, this article focuses on the practical details that help the recipe come out better: timing, texture, ingredient choices, storage, serving ideas, and simple ways to adjust the flavor for your table.

Tips for the Best Results

Use the listed times as a guide, but remember that cookware, appliance strength, ingredient size, and starting temperature can all affect the final result. This recipe lists 15 minutes of prep time, 30 minutes of cook time, and about 45 total time, which makes it easier to plan around dinner, parties, or weekend cooking.

Season thoughtfully. Many comfort-food recipes use flavorful packaged ingredients, cheese, sauces, or seasoning blends, and those can vary in salt level. Taste when it is safe to do so, then adjust at the end. A small amount of acid, fresh herbs, black pepper, or a creamy topping can make the finished dish feel more balanced.

Easy Variations

You can adapt this recipe based on what your family likes. Keep the main method the same, then change the seasoning, topping, vegetable, or serving style. If you want more heat, add a spicy element. If you want something milder, reduce strong seasonings and finish with a creamy or fresh topping.

For a heartier version, serve it with a simple side such as rice, potatoes, salad, bread, or roasted vegetables. For a lighter version, pair it with crisp greens or fresh fruit, depending on whether the recipe is savory or sweet.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator once the food has cooled. Most cooked dishes keep well for three to four days, while many desserts keep best when covered tightly so they do not dry out.

Reheat gently when possible. A microwave is convenient for individual portions, but an oven, skillet, or air fryer can help bring back texture when the recipe has a crisp, baked, or toasted element.

What to Serve With It

This recipe makes 4 servings, so it can work as a main dish, side, dessert, or shareable recipe depending on the category. For savory recipes, pair it with something fresh or simple so the meal does not feel too heavy. A salad, roasted vegetable, bread, rice, or potatoes can round out the plate.

For sweeter recipes, serve smaller portions with coffee, milk, whipped cream, fresh fruit, or a simple scoop of vanilla ice cream. The goal is to support the main flavor rather than cover it up.

Food Safety and Doneness

Use visual cues and safe cooking temperatures when judging doneness. For meat, poultry, seafood, and egg-based recipes, an instant-read thermometer is the most reliable tool. You can review official guidance on the USDA safe minimum internal temperature chart.

For baked goods and desserts, look for the texture cues in the recipe card: set centers, golden edges, clean tester marks, or proper chilling time. Letting a recipe rest before serving often improves texture and makes slicing or plating easier.

Food Safety Source

For safe cooking temperatures and food handling basics, see the USDA safe minimum internal temperature chart.

Frequently Asked Questions

Can I make Easy Cheesy Hamburger Soup with Tender Potatoes ahead of time?

You can usually prepare some parts ahead of time, but follow the storage and reheating notes in the recipe for the best texture and food safety.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Use the storage instructions on this page when available, and reheat gently until hot.

Can I change the ingredients?

Yes. Most home-style recipes can be adjusted for taste, but keep the core cooking method and safe internal temperatures in mind when changing proteins or cook times.

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