Jam and Mascarpone Tart

If you love classic European-style desserts, this Jam and Mascarpone Tart is a must-bake. With a tender, buttery crust, a smooth mascarpone filling, and a layer of sweet cherry jam, this tart strikes the perfect balance between creamy and fruity.

Finished with decorative lattice strips and baked until golden, it looks bakery-worthy but is surprisingly simple to make at home.

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Why I Love This Recipe

As a food writer, I’m always drawn to desserts that feel rustic yet refined. This tart checks all the boxes:

• Buttery, lightly sweet crust
• Creamy mascarpone layer
• Bright cherry jam contrast
• Beautiful presentation with minimal effort

It’s elegant enough for dinner parties yet comforting enough for a weekend treat with coffee.

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Ingredients

For the Dough

• 2 eggs
• 100 g granulated sugar
• 90 ml seed oil
• 300 g all-purpose flour
• 1/2 teaspoon baking powder

For the Filling

• 150 g mascarpone cheese
• 20 g powdered sugar
• 2 tablespoons milk
• 150 g cherry jam

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Ingredient Swaps & Notes

• Jam variations: Raspberry, apricot, or strawberry work beautifully.
• Oil substitute: Use light olive oil or melted butter for a richer flavor.
• Citrus twist: Add lemon zest to the mascarpone mixture.
• Extra crunch: Sprinkle sliced almonds on top before baking.

Chilling the dough helps it firm up and makes rolling much easier.

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Step-by-Step Instructions

1. Prepare the Dough

Beat eggs with granulated sugar until light and foamy. Add seed oil and mix well.

Stir in sifted flour and baking powder. Knead gently until a soft dough forms. Wrap in plastic wrap and refrigerate for 20 minutes.

2. Make the Mascarpone Cream

In a bowl, mix mascarpone, powdered sugar, and milk until smooth and creamy.

3. Prepare the Pan

Preheat oven to 180°C (350°F). Grease a 20 cm tart pan.

4. Shape the Crust

Roll out chilled dough and press into the prepared pan. Prick the base with a fork.

5. Fill the Tart

Spread mascarpone cream evenly over the base. Spoon cherry jam over the mascarpone layer and spread gently.

6. Create the Lattice

Use remaining dough to create decorative strips over the top.

7. Bake

Bake for about 30 minutes, or until golden brown. Allow to cool completely before slicing.

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Tips for Success

• Don’t overwork the dough to keep it tender.
• Chill dough if it becomes too soft while working.
• Let tart cool fully for clean slices.
• Dust with powdered sugar before serving for a polished look.

The flavors develop beautifully after resting for a few hours.

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Serving Suggestions & Pairings

This tart pairs wonderfully with both sweet and savory dishes:

For brunch spreads, serve alongside:

• Classic French Toast – The Golden Breakfast Everyone Loves
• Fluffy Buttermilk Pancakes – The Secret to a Perfect Breakfast Stack
• Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails

For a full dinner menu before dessert, try pairing with:

• Easy Homemade Caesar Salad with Chicken
• Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite

The creamy mascarpone and sweet jam complement both light and hearty meals.

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Nutritional Information (Per Serving)

• Calories: 360
• Fat: 18 g
• Carbohydrates: 44 g
• Protein: 6 g

Nutritional values are approximate and may vary based on ingredients used.

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Storage & Leftover Tips

• Store covered at room temperature for up to 2 days.
• Refrigerate for up to 4 days for extended freshness.
• Bring to room temperature before serving for best flavor and texture.

This tart tastes even better the next day as the flavors settle.

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More Recipes You’ll Love

If you enjoyed this elegant dessert, try:

• Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails
• Fluffy Buttermilk Pancakes – The Secret to a Perfect Breakfast Stack
• Classic French Toast – The Golden Breakfast Everyone Loves
• Easy Homemade Caesar Salad with Chicken
• Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite

Each recipe offers dependable flavor and simple preparation.

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Final Thoughts

This Jam and Mascarpone Tart combines creamy richness and fruity sweetness in a beautifully simple dessert. With its golden crust and luscious filling, it’s the kind of recipe that feels special without being complicated.

If you give it a try, I’d love to hear how you customized it—did you swap the jam or add citrus zest? Share your twist and follow along for more approachable, flavor-forward recipes.

Happy baking! 🍒✨