Easy Grilled Garlic Parmesan Chicken Kabobs

By Jason Griffith · March 3, 2026

Garlic Parmesan Chicken Skewers

If you’re looking for a quick, flavor-packed dinner that feels both casual and impressive, these Garlic Parmesan Chicken Skewers are exactly what you need. Juicy chicken cubes are marinated in olive oil, garlic, and Italian seasoning, then grilled to perfection and finished with a generous sprinkle of Parmesan and fresh parsley.

They’re simple, satisfying, and ready in under 30 minutes — making them perfect for busy weeknights or weekend cookouts.

Why I Love This Recipe

As a food writer, I’m always drawn to recipes that are big on flavor but low on fuss. These skewers check every box:

  • High in protein
  • Quick marinade
  • Grill or oven-friendly
  • Minimal ingredients
  • Crowd-pleasing flavor

The garlic infuses the chicken beautifully, and the Parmesan melts slightly over the hot skewers for a savory finish that’s hard to resist.

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Juicy grilled chicken skewers marinated in garlic and Italian seasoning, finished with Parmesan and fresh parsley.

Prep: 15 min | Cook: 12 min | Total: 27 min

Servings: 4 servings

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers

Instructions

  1. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes.
  2. In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken cubes and toss well to coat. Marinate for 15 minutes.
  3. Thread marinated chicken onto skewers.
  4. Grill skewers for 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (74°C). If using an oven, broil for 12-15 minutes, turning halfway through.
  5. Immediately sprinkle hot skewers with grated Parmesan and chopped parsley so it adheres.
  6. Serve warm with ranch, garlic butter, or marinara for dipping if desired.

Nutrition

  • Calories: 380 calories
  • Fat: 22 g
  • Carbs: 2 g
  • Protein: 42 g

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Ingredients You’ll Need

  • 1½ lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers

Ingredient Notes & Swaps

  • Chicken thighs: A great alternative for extra juiciness.
  • Fresh Parmesan: Grate your own for best flavor and melt.
  • Add lemon: A squeeze of fresh lemon juice brightens everything.
  • Spice it up: Add red pepper flakes for a subtle kick.
  • Air fryer option: Cook at 400°F for about 10–12 minutes, flipping halfway.

Step-by-Step Instructions

1. Preheat the Grill

Preheat grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes.

2. Marinate the Chicken

In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken cubes and toss until evenly coated. Let marinate for 15 minutes.

3. Thread the Skewers

Thread marinated chicken onto skewers, leaving a little space between pieces for even cooking.

4. Grill or Broil

Grill for 10–12 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (74°C).

If using the oven, broil for 12–15 minutes, turning halfway through.

5. Finish with Parmesan

Immediately sprinkle hot skewers with grated Parmesan and chopped parsley so it sticks beautifully to the chicken.

6. Serve

Serve warm with ranch, garlic butter, or marinara for dipping if desired.

Tips for Perfect Skewers

  • Cut chicken evenly for consistent cooking.
  • Don’t overcrowd skewers — airflow helps browning.
  • Use a meat thermometer to avoid overcooking.
  • Let skewers rest for 3–5 minutes before serving.

Serving Suggestions & Pairings

These skewers pair wonderfully with fresh and comforting sides.

Serve alongside:

For lighter lunch pairings, try Classic Tuna Salad with a Healthy No-Mayo Twist.

And for a comfort-food contrast, serve with How to Make Perfect Grilled Cheese with Homemade Tomato Soup.

Nutritional Information (Per Serving)

  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 2g
  • Protein: 42g

A high-protein, low-carb dinner option that’s both satisfying and flavorful.

Storage & Reheating Tips

  • Store leftovers in an airtight container for up to 4 days.
  • Reheat in a skillet or oven at 325°F until warmed through.
  • Remove chicken from skewers before reheating for even warming.
  • Great for meal prep bowls or wraps the next day.

More Recipes You’ll Love

If you enjoy easy, protein-packed dinners, try:

Each one makes weeknight cooking simple and satisfying.

Final Thoughts

These Garlic Parmesan Chicken Skewers are proof that simple ingredients can create bold, memorable flavor. Juicy, garlicky, cheesy, and perfectly grilled, they’re sure to become a regular in your dinner rotation.

If you try this recipe, let me know how you served it! Leave a comment, share your favorite dipping sauces, and follow along for more easy, flavor-packed recipes designed for real kitchens.

Happy grilling! 🍗✨

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