Easy Grilled Beef Skewers with Garlic Tomato Salad

By Jason Griffith · March 10, 2026

Grilled Beef Skewers with Tomato Relish

If you’re looking for a quick, flavorful dinner that feels fresh and vibrant, these Grilled Beef Skewers with Tomato Relish are a fantastic option. Tender sirloin cubes are seasoned with smoky paprika and cumin, grilled to juicy perfection, and topped with a bright tomato and balsamic relish that adds freshness and balance.

This recipe comes together in just 25 minutes, making it perfect for weeknight meals, backyard grilling, or casual gatherings. The savory grilled beef pairs beautifully with the tangy tomato relish, creating a simple yet elegant dish that delivers big flavor.

Serve these skewers with salads, rice, or warm flatbread for a complete and satisfying meal.

Why I Love This Recipe

This recipe is a great balance of bold grilled flavor and fresh ingredients.

Here’s why it’s a favorite:

  • Quick 25-minute dinner
  • Perfect for grilling season
  • Fresh tomato relish adds bright flavor
  • Easy to customize with vegetables
  • Great for family meals or entertaining

It also pairs wonderfully with lighter sides like Easy Homemade Caesar Salad with Chicken for a balanced plate.

Grilled Beef Skewers with Tomato Relish

Grilled Beef Skewers with Tomato Relish

Juicy grilled beef skewers seasoned with smoked paprika and cumin, served with a fresh tomato and balsamic relish.

Prep: 15 min | Cook: 10 min | Total: 25 min

Servings: 4 servings

Ingredients

  • 500 g sirloin beef, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt and black pepper, to taste
  • Wooden or metal skewers
  • 1 cup cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp olive oil (for relish)
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh oregano, chopped
  • Salt and black pepper, to taste (for relish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl toss the beef cubes with olive oil, smoked paprika, cumin, salt, and black pepper until evenly coated.
  3. Thread the seasoned beef cubes onto skewers.
  4. Grill the skewers for 3-4 minutes per side until the beef reaches your desired doneness.
  5. In a separate bowl combine cherry tomatoes, red onion, garlic, olive oil, balsamic vinegar, fresh oregano, salt, and pepper to make the tomato relish.
  6. Serve the grilled beef skewers topped with the fresh tomato relish.

Nutrition

  • Calories: 280 calories
  • Fat: 16 g
  • Carbs: 6 g
  • Protein: 28 g

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Ingredients

To make about 4 servings, you’ll need:

Beef Skewers

  • 500 g sirloin beef, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt and black pepper, to taste
  • Wooden or metal skewers

Tomato Relish

  • 1 cup cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh oregano, chopped
  • Salt and black pepper, to taste

Ingredient Notes and Substitutions

This recipe is simple but very flexible.

Beef

  • Sirloin works best for grilling
  • Ribeye or tenderloin also work well

Tomatoes

  • Cherry or grape tomatoes are ideal
  • Roma tomatoes can also be used

Herbs

  • Fresh oregano gives great flavor
  • Fresh basil or parsley can be substituted

How to Make Grilled Beef Skewers with Tomato Relish

Step 1: Preheat the Grill

Preheat your grill to medium-high heat.

If using wooden skewers, soak them in water for about 20 minutes to prevent burning.

Step 2: Season the Beef

In a bowl, toss the beef cubes with:

  • Olive oil
  • Smoked paprika
  • Ground cumin
  • Salt and black pepper

Mix until the beef is evenly coated.

Step 3: Assemble the Skewers

Thread the seasoned beef cubes onto skewers.

Leave a little space between pieces for even cooking.

Step 4: Grill the Beef

Place the skewers on the hot grill.

Grill for 3–4 minutes per side until the beef reaches your desired doneness.

Step 5: Prepare the Tomato Relish

In a bowl, combine:

  • Cherry tomatoes
  • Red onion
  • Garlic
  • Olive oil
  • Balsamic vinegar
  • Fresh oregano
  • Salt and pepper

Mix gently.

Step 6: Serve

Place the grilled beef skewers on a serving platter and spoon the tomato relish over the top.

Serve immediately.

Tips for Perfect Beef Skewers

A few simple tips help make this dish even better.

Cut beef evenly

Uniform pieces ensure even cooking.

Use high heat

A hot grill gives the beef a nice char while keeping it juicy.

Don’t overcrowd the skewers

Space allows better browning.

Rest the meat briefly

Let the skewers rest for a couple of minutes before serving.

Serving Suggestions and Pairings

These beef skewers pair beautifully with fresh and simple sides.

Try serving them with:

For a heartier dinner spread, add a pasta dish like Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite.

Nutritional Information (Per Serving)

Approximate values:

  • Calories: 280
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Protein: 28 g

Values may vary depending on ingredient brands and portion sizes.

Storage and Leftover Tips

This dish is best enjoyed fresh but leftovers can still be stored.

Refrigerator

Store leftover beef and relish in separate airtight containers for up to 3 days.

Reheating

Reheat the beef gently in a skillet or microwave until warm.

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Final Thoughts

These Grilled Beef Skewers with Tomato Relish are a simple yet flavorful dish that brings together smoky grilled beef and fresh Mediterranean-style ingredients. The juicy sirloin paired with tangy balsamic tomatoes creates a balanced and satisfying meal that’s both easy and impressive.

Whether you’re grilling outdoors or cooking indoors on a grill pan, this recipe is perfect for quick dinners or casual entertaining.

If you try this recipe, feel free to experiment with different herbs or vegetables—and share your favorite skewer combinations. Happy grilling! 🥩🔥

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