Cheesy Hamburger Potato Soup
When the weather cools down or you’re just craving something hearty and comforting, this Cheesy Hamburger Potato Soup delivers every time. Tender potatoes, seasoned ground beef, and a rich, creamy cheddar broth come together in one satisfying bowl that tastes like pure comfort.
Created by Jason Griffith for Chef Maniac, this soup is easy enough for a weeknight dinner but cozy enough for a Sunday family meal.
Why I Love This Recipe
There’s something incredibly comforting about beef, potatoes, and cheese. This soup takes those classic flavors and transforms them into a creamy, spoon-worthy dinner.
Here’s why it’s a favorite:
- Thick, creamy texture
- Loaded with savory ground beef
- Melted cheddar in every bite
- Family-friendly and filling
- Ready in just 45 minutes
It’s like a cheeseburger and loaded baked potato had the coziest soup baby ever.
Cheesy Hamburger Potato Soup
Hearty ground beef and tender potatoes simmered in a creamy, cheesy broth for the ultimate comforting family soup.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Fresh parsley or chives, for garnish
Instructions
- In a large pot over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat and set aside.
- In the same pot, melt butter over medium heat. Add diced onion and minced garlic and sauté for 3-4 minutes until softened and fragrant.
- Add diced potatoes, garlic powder, onion powder, and beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- In a small bowl, whisk together the milk and flour until smooth. Gradually stir the mixture into the soup and cook for 5 minutes until slightly thickened.
- Stir in shredded cheddar cheese and sour cream until melted and creamy.
- Return the cooked ground beef to the pot. Season with salt and pepper to taste and simmer for 2-3 more minutes to blend flavors.
- Ladle into bowls and garnish with fresh parsley or chives before serving.
Nutrition
- Calories: 640 calories
- Fat: 40 g
- Carbs: 32 g
- Protein: 38 g
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Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Fresh parsley or chives, for garnish
Ingredient Swaps & Notes
- Yukon Gold potatoes create a creamier texture.
- Sharp cheddar adds deeper flavor.
- Substitute ground turkey for a lighter option.
- Add cooked bacon for extra richness.
- For thicker soup, mash a few potatoes directly in the pot.
Be sure to shred your cheese fresh for the smoothest melt.
How to Make Cheesy Hamburger Potato Soup
1. Brown the Beef
In a large pot over medium heat, cook ground beef until fully browned, breaking it apart as it cooks. Drain excess fat and set aside.
2. Sauté Aromatics
In the same pot, melt butter. Add diced onion and garlic, sautéing for 3–4 minutes until soft and fragrant.
3. Simmer the Potatoes
Add diced potatoes, garlic powder, onion powder, and beef broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are fork-tender.
4. Thicken the Soup
Whisk milk and flour together until smooth. Gradually stir into the soup and cook for about 5 minutes until slightly thickened.
5. Add the Creaminess
Stir in shredded cheddar and sour cream until fully melted and creamy.
6. Finish
Return the cooked beef to the pot. Season with salt and pepper. Simmer 2–3 more minutes to blend flavors.
7. Serve
Ladle into bowls and garnish with fresh parsley or chives.
Tips for Success
- Keep the heat medium-low when adding cheese to prevent curdling.
- Stir frequently while simmering to avoid sticking.
- Dice potatoes evenly for consistent cooking.
- Let the soup sit for 5 minutes before serving to thicken slightly.
Serving Suggestions & Pairings
This hearty soup pairs beautifully with fresh and comforting sides.
- Serve with crusty bread or alongside How to Make Perfect Grilled Cheese with Homemade Tomato Soup for the ultimate comfort combo.
- Add a crisp contrast with Easy Homemade Caesar Salad with Chicken.
- Round out the meal with Easy Classic Pasta Salad for Any Gathering for a hearty spread.
If you love satisfying handheld meals, try The Ultimate Turkey Club Wrap for Easy Lunches.
And for dessert, a slice of Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails is the perfect sweet finish.
Nutritional Information (Per Serving)
- Calories: 640
- Fat: 40g
- Carbohydrates: 32g
- Protein: 38g
(Approximate values based on 4 servings.)
Storage & Leftover Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Reheat: Warm gently on the stovetop, adding a splash of milk if needed.
- Freezer: Freeze for up to 2 months, though texture may slightly change due to dairy.
Stir well when reheating to restore creaminess.
More Recipes You’ll Love
If you enjoyed this cozy soup, try:
- Easy Homemade Caesar Salad with Chicken
- How to Make Perfect Grilled Cheese with Homemade Tomato Soup
- The Ultimate Turkey Club Wrap for Easy Lunches
Each recipe is comforting, simple, and perfect for busy families.
Final Thoughts
Cheesy Hamburger Potato Soup is the definition of comfort in a bowl — rich, hearty, and deeply satisfying. It’s the kind of meal that warms you from the inside out and keeps everyone coming back for seconds.
If you make this recipe, I’d love to hear how it turned out. Leave a comment, share your favorite add-ins, and follow along for more comforting, crave-worthy recipes from Jason Griffith at Chef Maniac. Happy cooking! 🥣✨
