Extra Crispy Buttermilk Fried Chicken Wings

By Jason Griffith · March 3, 2026

Best Crispy Fried Chicken Wings

There’s nothing quite like biting into a perfectly crispy fried chicken wing — that golden, crackly crust giving way to juicy, flavorful meat inside. These Best Crispy Fried Chicken Wings are seasoned with bold spices, coated for maximum crunch, and fried to crispy perfection every single time.

Whether you’re hosting game day, planning a party, or just craving comfort food, this recipe delivers restaurant-quality wings in just 25 minutes.

Why I Love This Recipe

As someone who has tested countless wing recipes, I can confidently say this one checks every box:

  • Ultra-crispy exterior
  • Juicy, tender interior
  • Perfectly seasoned coating
  • Simple ingredients
  • Quick cook time

The secret? A flour and cornstarch coating paired with buttermilk for that signature crunch. It’s the same kind of crispy magic you look for in comfort classics — just like achieving the perfect golden crust in How to Make Perfect Grilled Cheese with Homemade Tomato Soup.

Best Crispy Fried Chicken Wings

Best Crispy Fried Chicken Wings

Ultra-crispy fried chicken wings seasoned with bold spices and perfectly golden every time.

Prep: 15 min | Cook: 10 min | Total: 25 min

Servings: 4 servings

Ingredients

  • 2.2 lbs chicken wings
  • 1 1/4 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup buttermilk (or plain yogurt mixed with water)
  • Vegetable oil for frying

Instructions

  1. Pat chicken wings dry and season with salt, garlic powder, paprika, black pepper, onion powder, and cayenne pepper.
  2. In one bowl, mix flour and cornstarch. In another bowl, pour buttermilk.
  3. Dip wings into buttermilk, then dredge in the flour mixture, shaking off excess.
  4. Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
  5. Fry wings in batches for 8-10 minutes until golden brown and crispy. Internal temperature should reach 165°F (74°C).
  6. Drain on paper towels and serve hot with your favorite dipping sauce or toss in wing sauce.

Nutrition

  • Calories: 480 calories
  • Fat: 28 g
  • Carbs: 20 g
  • Protein: 35 g

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Ingredients

Here’s what you’ll need for 4 servings:

  • 2.2 lbs chicken wings
  • 1 ¼ teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 cup buttermilk (or plain yogurt mixed with water)
  • Vegetable oil for frying

Ingredient Notes & Swaps

  • Cornstarch: Essential for extra crispiness. Don’t skip it!
  • Buttermilk: Adds flavor and helps the coating stick. If you don’t have it, mix yogurt with a little water.
  • Cayenne: Adjust to your heat preference.
  • Oil: Use a neutral oil like vegetable or canola for frying.

Step-by-Step Instructions

1. Season the Wings

Pat chicken wings completely dry. Season with salt, garlic powder, paprika, black pepper, onion powder, and cayenne.

2. Prepare the Coating

In one bowl, combine flour and cornstarch.
In another bowl, pour the buttermilk.

3. Dredge

Dip each wing into buttermilk, then coat thoroughly in the flour mixture. Shake off excess coating.

4. Heat the Oil

Heat vegetable oil in a deep pot or skillet to 350°F (175°C).

5. Fry

Fry wings in batches for 8–10 minutes until golden brown and crispy. The internal temperature should reach 165°F (74°C).

6. Drain & Serve

Drain on paper towels. Serve hot with your favorite dipping sauce or toss in buffalo sauce.

Tips for Ultra-Crispy Wings

  • Pat the wings very dry before seasoning.
  • Don’t overcrowd the pan — fry in batches.
  • Maintain oil temperature at 350°F for best results.
  • Let coated wings rest for 5–10 minutes before frying for extra adhesion.
  • For even more crunch, double-dip (buttermilk → flour → buttermilk → flour).

Serving Suggestions & Pairings

These wings shine on their own but are even better with great sides.

Try pairing them with:

And if you’re hosting a full comfort-food feast, finish things off with Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails for a sweet treat.

Nutritional Information (Per Serving)

  • Calories: 480
  • Fat: 28g
  • Carbohydrates: 20g
  • Protein: 35g

These wings are protein-rich and incredibly satisfying — perfect for game day or weekend indulgence.

Storage & Leftover Tips

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Reheat: Use an oven or air fryer at 375°F to restore crispiness.
  • Freezer: Freeze cooked wings for up to 2 months.

Avoid microwaving if possible — it softens the crispy coating.

More Recipes You’ll Love

If you’re into bold flavors and comforting classics, check out:

They’re perfect additions to your entertaining lineup.

Final Thoughts

These Best Crispy Fried Chicken Wings deliver everything you want — bold seasoning, unbeatable crunch, and juicy meat inside. Once you try this method, you’ll never go back to soggy wings again.

Give them a try and let me know how they turn out! Share your favorite sauces or spice tweaks in the comments, and follow along for more crave-worthy comfort food recipes.

– Jason Griffith

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