Easy Sausage & Potato Hash with Sunny-Side-Up Eggs

By Jason Griffith · March 3, 2026

Skillet Sausage, Crispy Potatoes & Sunny-Side Eggs

If you’re craving a hearty, comforting brunch that feels both rustic and satisfying, this Skillet Sausage, Crispy Potatoes & Sunny-Side Eggs delivers in every bite. It’s the kind of one-pan meal that fills your kitchen with irresistible aromas and brings everyone straight to the table.

Golden baby potatoes, smoky sausage, tender peppers, and perfectly cooked sunny-side eggs come together in a single cast-iron skillet for maximum flavor and minimal cleanup. Whether you’re hosting a weekend brunch or making a cozy family breakfast, this dish is guaranteed to impress.

Servings: 3–4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Why I Love This Recipe

This recipe is comfort food at its best. It’s:

  • ✅ Simple and made in one pan
  • ✅ Packed with protein and flavor
  • ✅ Customizable with whatever you have on hand
  • ✅ Perfect for brunch, breakfast-for-dinner, or meal prep

The crispy potatoes soak up the smoky flavor from the sausage, while the sunny eggs add that rich, silky finish. Breaking into those golden yolks over the skillet? Absolute perfection.

Skillet Sausage, Potatoes and Sunny-Side Eggs

Skillet Sausage, Potatoes and Sunny-Side Eggs

Hearty one-skillet brunch with crispy potatoes, smoked sausage, peppers, and sunny-side eggs.

Prep: 10 min | Cook: 25 min | Total: 35 min

Servings: 4 servings

Ingredients

  • 6 eggs
  • 2 smoked sausages (kielbasa or beef), sliced
  • 2 cups baby potatoes, halved
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 2 tablespoons olive oil or butter
  • Salt to taste
  • Black pepper to taste
  • Fresh chives or green onions, chopped for garnish
  • Garlic powder (optional)
  • Smoked paprika (optional)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add halved potatoes and sauté until golden and crispy, about 12-15 minutes.
  2. Stir in sliced sausage and bell peppers. Season with salt, pepper, and optional garlic powder or smoked paprika. Cook until sausage is browned and peppers are tender.
  3. Push the sausage and potatoes to one side of the skillet. Add remaining oil or butter to the empty side.
  4. Crack eggs into the skillet. Season with salt and pepper.
  5. Cook until egg whites are set and yolks remain runny. Cover loosely for 1-2 minutes if needed.
  6. Garnish with fresh chives or green onions and serve hot directly from the skillet.

Nutrition

  • Calories: 480 calories
  • Fat: 34 g
  • Carbs: 24 g
  • Protein: 24 g

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Ingredients

  • 6 large eggs
  • 2 smoked sausages (kielbasa or beef), sliced
  • 2 cups baby potatoes, halved
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • 2 tablespoons olive oil or butter (divided)
  • Salt and black pepper, to taste
  • Fresh chives or chopped green onions, for garnish
  • Optional: garlic powder, smoked paprika for extra flavor

Ingredient Swaps & Notes

  • Potatoes: Yukon Gold or red potatoes work beautifully if you don’t have baby potatoes.
  • Sausage: Try chicken sausage, turkey sausage, or even plant-based alternatives.
  • Spice it up: Add crushed red pepper flakes for heat.
  • Extra veggies: Mushrooms, spinach, or zucchini are great additions.

This recipe is flexible — that’s part of what makes it so dependable.

Step-by-Step Instructions

1. Cook the Potatoes

Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium heat.

Add the halved baby potatoes cut-side down. Cook for 10–15 minutes, stirring occasionally, until they’re golden brown and fork-tender. Season lightly with salt and pepper.

2. Add the Sausage & Peppers

Stir in the sliced sausage and bell peppers.

Season with additional salt, pepper, and smoked paprika if using. Cook for about 5–7 minutes, until the sausage is nicely browned and the peppers are tender.

3. Add the Eggs

Push the sausage and potato mixture to one side of the skillet.

Add the remaining tablespoon of oil or butter to the empty side. Crack the eggs directly into the pan. Season with salt, pepper, and a sprinkle of chives.

4. Cook the Eggs

Cook until the whites are set but the yolks remain runny.

If needed, loosely cover the skillet with a lid for 1–2 minutes to help the tops set without overcooking the yolks.

5. Serve

Garnish with fresh chives or green onions. Serve immediately, straight from the skillet.

Tips for Success

  • Don’t overcrowd the pan. Use a large skillet for proper browning.
  • Let potatoes sear undisturbed for better crispiness.
  • Use medium heat. Too high and the sausage will burn before the potatoes cook through.
  • Cover eggs briefly to set the tops while keeping yolks sunny and vibrant.

Serving Suggestions & Pairings

This skillet is satisfying on its own, but if you’re building a full brunch spread, consider pairing it with:

For meal prep lovers, you might also enjoy Protein-Packed Egg Muffins for Easy Meal Prep.

A fresh orange juice, cold brew coffee, or even a brunch cocktail makes this meal feel extra special.

Nutritional Information (Per Serving)

  • Calories: ~480
  • Protein: ~24g
  • Carbohydrates: ~32g
  • Fat: ~28g
  • Fiber: ~4g

Nutritional values are estimates and may vary depending on ingredients used.

Storage & Leftover Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat to maintain texture.
  • For best results, cook fresh eggs when reheating instead of storing already cooked eggs.

You can also repurpose leftovers into breakfast burritos or wraps for an easy grab-and-go meal.

More Recipes You’ll Love

If you enjoy hearty breakfasts and easy comfort food, don’t miss:

These recipes make building a balanced breakfast menu simple and delicious.

Final Thoughts

This Skillet Sausage, Crispy Potatoes & Sunny-Side Eggs recipe is the kind of meal that turns an ordinary morning into something memorable. It’s comforting, colorful, and loaded with flavor — all made in just one pan.

If you try this recipe, I’d love to hear how it turned out! Leave a comment with your favorite add-ins or variations, and don’t forget to follow along for more easy, satisfying recipes from Jason Griffith at Chef Maniac.

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