Jam and Mascarpone Tart
If you love classic European-style desserts, this Jam and Mascarpone Tart is a must-bake. With a tender, buttery crust, a smooth mascarpone filling, and a layer of sweet cherry jam, this tart strikes the perfect balance between creamy and fruity.
Finished with decorative lattice strips and baked until golden, it looks bakery-worthy but is surprisingly simple to make at home.
Why I Love This Recipe
As a food writer, I’m always drawn to desserts that feel rustic yet refined. This tart checks all the boxes:
- Buttery, lightly sweet crust
- Creamy mascarpone layer
- Bright cherry jam contrast
- Beautiful presentation with minimal effort
It’s elegant enough for dinner parties yet comforting enough for a weekend treat with coffee.
Jam and Mascarpone Tart
Buttery tart filled with creamy mascarpone and sweet cherry jam, baked until golden and delicious.
Prep: 40 min | Cook: 30 min | Total: min
Servings: 8 servings
Ingredients
- 2 eggs
- 100 g granulated sugar
- 90 ml seed oil
- 300 g all-purpose flour
- 1/2 teaspoon baking powder
- 150 g mascarpone cheese
- 20 g powdered sugar
- 2 tablespoons milk
- 150 g cherry jam
Instructions
- Beat eggs with granulated sugar until light and foamy. Add seed oil and mix well.
- Stir in sifted flour and baking powder. Knead gently until dough forms. Wrap in plastic wrap and refrigerate 20 minutes.
- In a bowl, mix mascarpone, powdered sugar, and milk until smooth and creamy.
- Preheat oven to 180°C (350°F). Grease a 20 cm pan.
- Roll out chilled dough and press into the pan. Prick the base with a fork.
- Spread mascarpone cream evenly over the base, then top with cherry jam.
- Use remaining dough to create decorative strips over the top.
- Bake for about 30 minutes until golden brown. Cool before slicing and serving.
Nutrition
- Calories: 360 calories
- Fat: 18 g
- Carbs: 44 g
- Protein: 6 g
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Ingredients
For the Dough
- 2 eggs
- 100 g granulated sugar
- 90 ml seed oil
- 300 g all-purpose flour
- 1/2 teaspoon baking powder
For the Filling
- 150 g mascarpone cheese
- 20 g powdered sugar
- 2 tablespoons milk
- 150 g cherry jam
Ingredient Swaps & Notes
- Jam variations: Raspberry, apricot, or strawberry work beautifully.
- Oil substitute: Use light olive oil or melted butter for a richer flavor.
- Citrus twist: Add lemon zest to the mascarpone mixture.
- Extra crunch: Sprinkle sliced almonds on top before baking.
Chilling the dough helps it firm up and makes rolling much easier.
Step-by-Step Instructions
1. Prepare the Dough
Beat eggs with granulated sugar until light and foamy. Add seed oil and mix well.
Stir in sifted flour and baking powder. Knead gently until a soft dough forms. Wrap in plastic wrap and refrigerate for 20 minutes.
2. Make the Mascarpone Cream
In a bowl, mix mascarpone, powdered sugar, and milk until smooth and creamy.
3. Prepare the Pan
Preheat oven to 180°C (350°F). Grease a 20 cm tart pan.
4. Shape the Crust
Roll out chilled dough and press into the prepared pan. Prick the base with a fork.
5. Fill the Tart
Spread mascarpone cream evenly over the base. Spoon cherry jam over the mascarpone layer and spread gently.
6. Create the Lattice
Use remaining dough to create decorative strips over the top.
7. Bake
Bake for about 30 minutes, or until golden brown. Allow to cool completely before slicing.
Tips for Success
- Don’t overwork the dough to keep it tender.
- Chill dough if it becomes too soft while working.
- Let tart cool fully for clean slices.
- Dust with powdered sugar before serving for a polished look.
The flavors develop beautifully after resting for a few hours.
Serving Suggestions & Pairings
This tart pairs wonderfully with both sweet and savory dishes:
For brunch spreads, serve alongside:
- Classic French Toast – The Golden Breakfast Everyone Loves
- Fluffy Buttermilk Pancakes – The Secret to a Perfect Breakfast Stack
- Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails
For a full dinner menu before dessert, try pairing with:
- Easy Homemade Caesar Salad with Chicken
- Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite
The creamy mascarpone and sweet jam complement both light and hearty meals.
Nutritional Information (Per Serving)
- Calories: 360
- Fat: 18 g
- Carbohydrates: 44 g
- Protein: 6 g
Nutritional values are approximate and may vary based on ingredients used.
Storage & Leftover Tips
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 4 days for extended freshness.
- Bring to room temperature before serving for best flavor and texture.
This tart tastes even better the next day as the flavors settle.
More Recipes You’ll Love
If you enjoyed this elegant dessert, try:
- Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails
- Fluffy Buttermilk Pancakes – The Secret to a Perfect Breakfast Stack
- Classic French Toast – The Golden Breakfast Everyone Loves
- Easy Homemade Caesar Salad with Chicken
- Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite
Each recipe offers dependable flavor and simple preparation.
Final Thoughts
This Jam and Mascarpone Tart combines creamy richness and fruity sweetness in a beautifully simple dessert. With its golden crust and luscious filling, it’s the kind of recipe that feels special without being complicated.
If you give it a try, I’d love to hear how you customized it—did you swap the jam or add citrus zest? Share your twist and follow along for more approachable, flavor-forward recipes.
Happy baking! 🍒✨
