Pumpkin Spice French Toast Roll-Ups – A Fun Breakfast Treat
Pumpkin Pie French Toast Roll-Ups
If you love the flavors of pumpkin pie and warm cinnamon-spiced breakfasts, these Pumpkin Pie French Toast Roll-Ups are about to become your new favorite morning treat. Soft slices of bread are filled with creamy pumpkin filling, rolled up, dipped in a rich egg mixture, and pan-fried until golden brown.
The finishing touch? Each roll-up is coated in sweet cinnamon sugar for a deliciously crisp exterior. The result is a cozy, handheld breakfast that tastes like pumpkin pie and French toast combined.
Whether you’re making breakfast for a fall weekend, holiday brunch, or a special family treat, these roll-ups are guaranteed to impress.
Why I Love This Recipe
This recipe brings together two classic comfort foods—pumpkin pie and French toast—into one fun, easy-to-eat breakfast.
The pumpkin filling is rich and warmly spiced with pumpkin pie spice and brown sugar. Once rolled inside the bread and cooked in butter, the outside becomes golden and slightly crisp while the inside stays creamy and soft.
It’s also a fantastic breakfast option for gatherings or brunch spreads alongside classics like Classic French Toast: The Golden Breakfast Everyone Loves.
Pumpkin Pie French Toast Roll-Ups
Sweet pumpkin-spiced French toast roll-ups filled with creamy pumpkin filling and coated in cinnamon sugar for a cozy breakfast treat.
Prep: 15 min | Cook: 10 min | Total: 25 min
Servings: 4 servings
Ingredients
- 2/3 cup pumpkin purée
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 10-12 slices white sandwich bread, crusts removed
- 2 large eggs
- 3 tbsp whole milk
- 1/2 to 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- Powdered sugar for dusting (optional)
Instructions
- In a bowl, whisk together pumpkin purée, brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract until smooth.
- In a shallow dish, mix 2 tablespoons granulated sugar with the cinnamon to create the cinnamon-sugar coating.
- In another bowl, whisk the eggs and milk together to create the egg wash.
- Flatten each slice of bread with a rolling pin to make it easier to roll.
- Spread about 1-2 teaspoons of the pumpkin filling evenly over each slice of bread, leaving a small border.
- Roll each slice tightly into a cylinder and press lightly to seal.
- Melt butter in a large skillet over medium heat. Dip each roll in the egg mixture, coating all sides.
- Place the rolls seam-side down in the skillet and cook, turning every 60-90 seconds, until golden brown on all sides (about 4-5 minutes).
- While still warm, roll each French toast roll in the cinnamon-sugar mixture.
- Serve warm, optionally dusted with powdered sugar and topped with maple syrup or whipped cream.
Nutrition
- Calories: 340 calories
- Fat: 12 g
- Carbs: 52 g
- Protein: 7 g
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Ingredients
- 2/3 cup pumpkin purée
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 10–12 slices white sandwich bread, crusts removed
- 2 large eggs
- 3 tbsp whole milk
- 1/2 to 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- Powdered sugar for dusting (optional)
Ingredient Swaps and Notes
This recipe can easily be adapted based on what you have available.
Bread choices
Soft white bread works best, but brioche or Texas toast adds extra richness.
Pumpkin spice substitute
If you don’t have pumpkin pie spice, combine cinnamon, nutmeg, and cloves.
Dairy-free option
Use plant-based milk and dairy-free butter if needed.
Extra flavor ideas
- Add cream cheese to the pumpkin filling
- Drizzle caramel sauce over the finished roll-ups
- Serve with maple syrup for extra sweetness
Step-by-Step Instructions
1. Prepare the Pumpkin Filling
In a bowl, whisk together:
- Pumpkin purée
- Brown sugar
- Granulated sugar
- Pumpkin pie spice
- Vanilla extract
Mix until smooth and creamy.
2. Make the Cinnamon-Sugar Coating
In a shallow dish, combine:
- 2 tablespoons granulated sugar
- Ground cinnamon
Mix well and set aside.
3. Prepare the Egg Mixture
In another bowl, whisk together the eggs and milk to create the egg wash.
4. Flatten the Bread
Use a rolling pin to flatten each slice of bread. This makes it easier to roll and helps seal the filling inside.
5. Add the Filling
Spread about 1–2 teaspoons of pumpkin filling evenly across each slice, leaving a small border.
6. Roll the Bread
Roll each slice tightly into a cylinder and press gently to seal the edge.
7. Cook the Roll-Ups
Melt butter in a large skillet over medium heat.
Dip each roll-up in the egg mixture, coating all sides.
Place them seam-side down in the skillet and cook, turning every 60–90 seconds, until golden brown on all sides (about 4–5 minutes).
8. Coat in Cinnamon Sugar
While still warm, roll each French toast roll in the cinnamon-sugar mixture until fully coated.
9. Serve
Serve warm, dusted with powdered sugar if desired.
For extra indulgence, top with maple syrup or whipped cream.
Tips for Success
Flatten the bread well
This helps the rolls stay tightly sealed.
Don’t overfill
Too much filling can cause the rolls to open during cooking.
Cook on medium heat
Lower heat ensures the roll-ups cook evenly without burning.
Serve immediately
They taste best warm when the cinnamon sugar coating is fresh and crisp.
Serving Suggestions and Pairings
These pumpkin French toast roll-ups are perfect for brunch spreads or cozy fall breakfasts.
Serve them alongside other breakfast favorites like:
- Fluffy Buttermilk Pancakes: The Secret to a Perfect Breakfast Stack
- The Ultimate Overnight Oats Guide: 1 Base Recipe + 6 Easy Flavors
For a protein-packed option, Protein-Packed Egg Muffins for Easy Meal Prep are another great addition to your breakfast rotation.
Nutritional Information (Per Serving)
- Calories: 340
- Fat: 12 g
- Carbohydrates: 52 g
- Protein: 7 g
These sweet roll-ups make a satisfying breakfast or brunch treat.
Storage and Leftover Tips
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheating
Warm in a skillet or toaster oven to restore crispness.
Freezing
You can freeze cooked roll-ups for up to 1 month and reheat when needed.
More Recipes You’ll Love
If you enjoy cozy breakfast recipes like this one, try these next:
- Classic French Toast: The Golden Breakfast Everyone Loves
- Fluffy Buttermilk Pancakes: The Secret to a Perfect Breakfast Stack
- Moist 1-Bowl Banana Bread: The Easy Recipe That Never Fails
These recipes are easy, comforting, and perfect for any morning.
Final Thoughts
These Pumpkin Pie French Toast Roll-Ups are a fun and cozy twist on classic French toast. With creamy pumpkin filling, warm spices, and a crunchy cinnamon-sugar coating, they bring the flavors of fall into a quick and delicious breakfast.
They’re easy to make, kid-friendly, and perfect for holiday mornings or weekend brunch.
If you try this recipe, I’d love to hear how it turned out. Share your results and follow along for more delicious recipes from Jason Griffith at Chef Maniac. 🎃🍞✨
