Butter Roasted Parmesan Potatoes with a Crispy Crust

By Jason Griffith · March 10, 2026

Crispy Parmesan Potatoes

If you’re searching for a side dish that’s simple yet incredibly satisfying, Crispy Parmesan Potatoes are the perfect choice. These golden roasted Yukon Gold potatoes are baked cut-side down in melted butter and Parmesan cheese, creating a crispy, savory crust that’s completely irresistible.

The magic of this recipe comes from how the potatoes cook directly on top of the butter and cheese mixture. As they roast in the oven, the Parmesan forms a golden crust that clings to the potatoes, giving each bite a rich, crunchy texture paired with tender fluffy potato inside.

Best of all, this recipe requires just a handful of ingredients and minimal preparation, making it ideal for weeknight dinners, holiday meals, or casual gatherings.

Why I Love This Recipe

There are many ways to cook potatoes, but this recipe stands out because of its incredible texture and simplicity.

Here’s why it’s a favorite:

  • Ultra crispy Parmesan crust
  • Buttery roasted flavor
  • Only four ingredients
  • Perfect for any meal
  • Easy oven-baked method

These potatoes pair beautifully with comfort dishes like Fettuccine Alfredo – The Creamy Pasta That Became a Comfort Food Favorite.

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Golden roasted Yukon Gold potatoes baked cut-side down in butter and Parmesan for an ultra crispy crust.

Prep: 10 min | Cook: 45 min | Total: 55 min

Servings: 4 servings

Ingredients

  • 6 to 8 Yukon Gold potatoes, halved lengthwise
  • 1/4 cup salted butter, melted
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pour the melted butter evenly over the bottom of a 9x13-inch baking dish.
  3. Sprinkle the grated Parmesan cheese evenly over the melted butter.
  4. Sprinkle black pepper over the Parmesan layer.
  5. Place the potato halves cut-side down into the butter and Parmesan mixture.
  6. Bake for about 45 minutes until the potatoes are tender and the bottoms are crispy and golden.
  7. Remove from the oven and let the potatoes rest in the pan for about 10 minutes before serving to help the crust crisp up.

Nutrition

  • Calories: 310 calories
  • Fat: 17 g
  • Carbs: 30 g
  • Protein: 9 g

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Ingredients

  • 6 to 8 Yukon Gold potatoes, halved lengthwise
  • 1/4 cup salted butter, melted
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon black pepper

Ingredient Swaps and Notes

This recipe is incredibly simple, but you can still customize it with a few small tweaks.

Potato Options

Yukon Gold potatoes are ideal because they roast beautifully and become creamy inside. However, you can also use:

  • Baby gold potatoes
  • Red potatoes
  • Fingerling potatoes

Cheese Variations

Parmesan gives the best crispy texture, but you could also try:

  • Pecorino Romano
  • Asiago cheese

Extra Flavor Additions

For added flavor, sprinkle the potatoes with:

  • Garlic powder
  • Paprika
  • Fresh rosemary or thyme

How to Make Crispy Parmesan Potatoes

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

This high heat helps create the crispy Parmesan crust.

2. Prepare the Baking Dish

Pour the melted butter evenly across the bottom of a 9×13-inch baking dish.

3. Add the Parmesan Layer

Sprinkle the grated Parmesan cheese evenly over the melted butter.

4. Season the Dish

Sprinkle black pepper over the Parmesan layer.

5. Arrange the Potatoes

Place the halved potatoes cut-side down directly onto the butter and cheese mixture.

This step is key to forming the crispy crust.

6. Roast the Potatoes

Bake for about 45 minutes until the potatoes are tender and the bottoms are golden brown and crispy.

7. Let Them Rest

Allow the potatoes to rest in the pan for about 10 minutes before serving.

This helps the Parmesan crust set and become extra crispy.

Tips for Perfect Crispy Parmesan Potatoes

Use freshly grated Parmesan

Freshly grated cheese melts better and creates a crispier crust.

Don’t overcrowd the pan

Give the potatoes space so they roast instead of steam.

Place potatoes cut-side down

This ensures the crispy cheese layer forms directly on the potatoes.

Let them rest before removing

Resting helps the crust stay attached to the potatoes.

Serving Suggestions and Pairings

These crispy potatoes work well with many different main dishes.

Some delicious pairings include:

  • Grilled chicken or steak
  • Roasted salmon
  • Pork chops

They also pair wonderfully with fresh or comforting sides like:

For a cozy comfort-food dinner, you could serve them alongside How to Make Perfect Grilled Cheese with Homemade Tomato Soup.

And if you want something sweet afterward, try Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails.

Nutritional Information (Per Serving)

Approximate values:

  • Calories: 310
  • Fat: 17 g
  • Carbohydrates: 30 g
  • Protein: 9 g

These potatoes make a satisfying side dish packed with rich flavor.

Storage and Leftover Tips

Crispy Parmesan potatoes store well and can easily be reheated.

Refrigeration

  • Store in an airtight container
  • Keeps for 3–4 days

Reheating

  • Reheat in the oven at 375°F for about 10 minutes to restore crispiness

Air Fryer Option

Leftovers reheat beautifully in the air fryer for extra crunch.

More Recipes You’ll Love

If you enjoy simple and comforting side dishes, try these recipes next:

Final Thoughts

These Crispy Parmesan Potatoes are the kind of side dish that disappears quickly at the table. With their buttery base, golden Parmesan crust, and tender interior, they offer the perfect combination of flavor and texture.

Whether you’re serving them alongside a weeknight dinner or a holiday feast, this easy potato recipe is guaranteed to be a crowd favorite.

If you try it, I’d love to hear how they turned out and what main dish you served them with!

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