Every so often, a dessert comes along that challenges tradition in the best possible way. This Triple Chocolate Cheesecake with Bacon Crust is one of those desserts. Bold, decadent, and surprisingly balanced, it brings together the sweet richness of three types of chocolate and the salty, smoky crunch of bacon for a flavor experience you won’t forget.

Whether you’re baking to impress guests or treating yourself to something out of the ordinary, this cheesecake will deliver in every sense—flavor, texture, and wow factor.

Triple Chocolate Cheesecake with Bacon Crust

This ultra-indulgent Triple Chocolate Cheesecake features a crispy bacon-graham cracker crust and a creamy, rich filling made with dark, milk, and white chocolate. A show-stopping dessert for any chocolate lover.

Prep: 30 min | Cook: 60 min | Total: min

Servings: 12 slices

Ingredients

• For the crust:
• 1 cup cooked bacon, finely chopped (about 10–12 strips)
• 1 cup crushed graham crackers
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• For the filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 cup dark chocolate, melted and cooled
• 1 cup milk chocolate, melted and cooled
• 1 cup white chocolate, melted and cooled
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Make the crust: Blend cooked bacon, crushed graham crackers, sugar, and melted butter until the texture resembles wet sand. Press into the bottom of the pan and bake for 10–12 minutes. Let cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and mix well. Beat in eggs one at a time, mixing thoroughly.
4. Fold in melted dark, milk, and white chocolate, along with vanilla extract. Mix until smooth.
5. Pour filling over cooled crust. Bake for 50–60 minutes or until edges are set and center is slightly jiggly.
6. Turn off oven and let cheesecake rest inside for 1 hour. Then remove, cool completely, and refrigerate at least 4 hours or overnight.
7. Optional: Top with chocolate shavings or extra crumbled bacon before serving.

Nutrition

• Calories: 560 kcal
• Fat: 42 g
• Carbs: 38 g
• Protein: 9 g

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Why It Works

The magic in this cheesecake lies in the contrast. The bacon crust, with its crispy, savory depth, offsets the sweet, creamy chocolate filling. You get the best of both worlds: indulgence with edge. The three layers of chocolate—dark, milk, and white—meld together into a silky smooth filling that’s rich but not overpowering. Each bite is like a little celebration of sweet and salty, creamy and crunchy.

What Makes It So Special

• Triple the chocolate – Because one kind just isn’t enough
• Savory bacon crust – Think graham cracker crust… but with a smoky, salty twist
• Creamy cheesecake texture – Dense, velvety, and totally luxurious
• Make-ahead friendly – Chill it overnight and it’s even better the next day
• Totally unique – Ideal for birthdays, holidays, or when you want to steal the spotlight at dessert time

Tips for Cheesecake Success

• Cool your chocolate before adding it to the batter—it should be melted but not hot.
• Don’t overmix once the eggs are added; you want to avoid air bubbles.
• Bake low and slow, and let it rest in the oven to minimize cracking.
• Chill fully before serving—this helps the texture firm up and makes slicing clean and easy.

Customization Ideas

• Add espresso powder to the filling for a mocha version.
• Swirl in raspberry puree for a pop of fruit flavor.
• Top with ganache for even more chocolate drama.
• Go spicy—a pinch of cayenne in the crust or filling adds a fun kick.

Perfect Pairings

Want to make it a full experience? Try serving your cheesecake with:

• A bold espresso or cold brew
• Port wine or a chocolate stout
• Fresh berries or berry compote
• A scoop of vanilla bean ice cream

This cheesecake is rich enough to stand on its own—but these pairings bring it to another level.

Final Thoughts

This Triple Chocolate Cheesecake with Bacon Crust isn’t just a dessert—it’s a statement. It’s for the adventurous, the indulgent, the chocolate-obsessed, and the curious palates who aren’t afraid to mix salty and sweet.

Whether you serve it at your next dinner party or save it all for yourself, one thing’s for sure: this is no ordinary cheesecake.

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