The Ultimate Turkey Club Wrap for Easy Lunches

If you love a classic turkey club sandwich, you’re going to love this wrap version. The Turkey Club Wrap with Homemade Honey Mustard takes everything great about the traditional sandwich—savory turkey, crispy bacon, fresh lettuce, juicy tomato, and cheddar cheese—and rolls it into a soft flour tortilla with a sweet-tangy homemade sauce.

What I enjoy most about this recipe is how quickly it comes together. In just 25 minutes, you can prepare a satisfying lunch that feels like something you’d order at a café. It’s perfect for busy weekdays, meal prep, or even casual dinners.

Let’s break down why this wrap works so well and how you can make it perfectly every time.

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Why the Turkey Club Is So Popular

The turkey club sandwich has been a favorite in American restaurants for decades. Traditionally served on toasted bread with turkey, bacon, lettuce, tomato, and mayonnaise, it’s known for its layered texture and savory flavor.

This wrap version keeps those same flavors but makes the meal more portable and easier to eat on the go. It’s less messy, holds together well, and can be packed for school or work lunches.

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Ingredients (Serves 4)

Here’s everything you’ll need:

For the Wraps:

• 4 large flour tortillas (10-inch)
• 12 slices deli turkey breast
• 8 slices bacon
• 4 slices cheddar cheese
• 1 cup shredded romaine lettuce
• 1 large tomato, thinly sliced
• 1/4 cup mayonnaise

For the Homemade Honey Mustard:

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon mayonnaise
• 1 teaspoon apple cider vinegar
• Pinch of salt

Each ingredient adds something special. The bacon brings crunch and smoky flavor. The turkey provides lean protein. The cheese adds creaminess. Fresh vegetables keep it crisp and refreshing. And the honey mustard ties everything together with a balance of sweet and tangy flavors.

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Step-by-Step: How I Make This Wrap

Step 1: Cook the Bacon

I cook the bacon in a skillet over medium heat for 8–10 minutes until crispy. Once done, I transfer it to a paper towel-lined plate to cool and drain excess grease.

Step 2: Make the Honey Mustard

In a small bowl, I whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and a pinch of salt. The result is smooth, slightly sweet, and perfectly tangy.

Step 3: Warm the Tortillas

I warm the tortillas briefly in the microwave or a dry skillet. This makes them more flexible and easier to roll.

Step 4: Spread the Sauces

I spread a thin layer of mayonnaise and drizzle a generous amount of honey mustard over each tortilla.

Step 5: Layer the Fillings

In the center of each tortilla, I layer turkey slices, cheddar cheese, crispy bacon, shredded romaine, and tomato slices.

Step 6: Roll Tightly

I fold in the sides of the tortilla, then roll it up tightly from the bottom. A snug roll keeps everything secure inside.

Step 7: Slice and Serve

I slice each wrap in half and serve immediately. If prepping ahead, I wrap them tightly in plastic wrap and refrigerate for up to 24 hours.

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Nutrition Snapshot (Per Serving)

• Calories: 520
• Fat: 30 grams
• Carbohydrates: 34 grams
• Protein: 32 grams

This wrap provides a strong protein boost thanks to turkey and bacon, making it filling and satisfying.

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Tips for the Best Turkey Club Wrap

Here are a few tricks I’ve learned:

• Pat tomatoes dry to prevent sogginess.
• Don’t overfill the tortilla—too much filling makes rolling difficult.
• Let the bacon cool before assembling so it stays crisp.
• Wrap tightly in parchment or foil if packing for later.

These small steps help ensure a clean, sturdy wrap.

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Ways to Customize

You can easily adjust this recipe to match your tastes:

• Swap cheddar for Swiss or provolone cheese.
• Add sliced avocado for extra creaminess.
• Use spinach instead of romaine.
• Try whole-wheat tortillas for added fiber.
• Make it spicy by adding a dash of hot sauce to the honey mustard.

The base is flexible and forgiving.

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Why Homemade Honey Mustard Makes a Difference

Store-bought honey mustard works in a pinch, but making your own takes just a minute and allows you to control the sweetness and tang. The combination of Dijon mustard, honey, mayonnaise, and apple cider vinegar creates a balanced sauce that elevates the entire wrap.

It’s also versatile—you can use it as a dip for chicken tenders or drizzle it over salads.

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Final Thoughts

The Turkey Club Wrap with Homemade Honey Mustard is a fresh, portable twist on a classic sandwich. It combines savory, crispy, creamy, and fresh ingredients into one easy-to-eat meal.

Whether you’re packing lunch for the next day or serving a quick family dinner, this recipe is reliable, flavorful, and satisfying. With just 25 minutes of prep and cook time, you can enjoy a café-style wrap right at home.

So grab your tortillas, crisp up some bacon, and roll up a lunch that’s both hearty and delicious.