The Ultimate Sweet & Savory Snack: Chocolate-Covered Bacon Bites
Just when you think you’ve tried every dessert combination out there, along comes something unexpectedly magical—Chocolate-Covered Bacon Bites. This easy, indulgent treat combines the crispy, smoky satisfaction of bacon with the rich, melt-in-your-mouth bliss of dark chocolate.
Perfect for brunches, cocktail parties, holiday platters, or even a quirky gift idea, these sweet-and-salty bites are as fun to make as they are to eat.
Why You’ll Love These Bacon Bites
- They’re bold and flavorful – salty, sweet, and smoky in perfect harmony.
- Super easy to make – no special equipment needed.
- Great for crowds – unexpected, impressive, and totally addicting.
- Customizable – add toppings like crushed nuts, sea salt, or even peppermint!
Ingredients You’ll Need
- Thick-cut bacon – for maximum crisp and structure.
- Dark chocolate chips – a slightly bitter contrast to the salty bacon.
- Sea salt – balances and enhances both the sweet and savory.
- Optional add-ons – chopped pecans, walnuts, or even festive crushed peppermint.
Step-by-Step: How to Make Chocolate-Covered Bacon Bites
Chocolate-Covered Bacon Bites
These Chocolate-Covered Bacon Bites are a sweet, salty, and smoky treat made with crispy bacon and rich dark chocolate. Perfect for parties or a unique dessert, they’re finished with sea salt or your favorite topping for extra flair.
Prep: 15 min | Cook: 20 min | Total: 35 min
Servings: 20 bites
Ingredients
- 1 pound thick-cut bacon
- 1 cup dark chocolate chips
- Sea salt, for sprinkling
- Optional toppings: chopped nuts or crushed peppermint
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Lay bacon slices in a single layer on the rack. Bake for 15–20 minutes, or until crispy. Remove and transfer to a paper towel-lined plate to cool.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Alternatively, melt using a double boiler.
- Dip cooled bacon into melted chocolate, covering as much of the strip as desired. Use a fork to lift and let excess chocolate drip off.
- Place chocolate-dipped bacon on a parchment-lined baking sheet. Sprinkle with sea salt or optional toppings like chopped nuts or crushed peppermint.
- Chill in the refrigerator for about 30 minutes, or until chocolate is set. Serve cold or at room temperature.
Nutrition
- Calories: 130 kcal
- Fat: 10 g
- Carbs: 5 g
- Protein: 4 g
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Facebook PinterestTips for Success
- Let the bacon cool fully before dipping—warm bacon will make the chocolate seize.
- Store in the fridge, but bring to room temperature for best texture when serving.
- Use parchment paper to avoid sticking and mess.
- Make ahead – these bites keep for up to 4 days in the fridge!
Serving Ideas
- Pair with a bold red wine or dark roast coffee.
- Add to a dessert board with fruit and nuts.
- Wrap in parchment and tie with twine for a quirky homemade gift.
Wrap-Up
Chocolate-Covered Bacon Bites are proof that sometimes the best things come from unexpected pairings. They’re salty, sweet, crunchy, and completely craveable. So go ahead—treat yourself (and your friends) to a batch of these bites and watch them disappear faster than you can say “more bacon, please.”
❓ FAQ
Q: Can I use milk or white chocolate instead?
A: Absolutely! Dark chocolate gives a richer contrast, but milk or white will be sweeter and just as delicious.
Q: How long do these last?
A: Up to 4 days in the fridge in an airtight container.
Q: Can I freeze them?
A: Yes, but the chocolate may bloom (get white spots). They’ll still taste great though!
