You are about to initiate on a culinary adventure that combines the beloved flavors of traditional Chicken Parmesan with a twist of deliciousness. This Stuffed Chicken Parmesan with Mozzarella and Bacon will not only impress your family and friends, but it might also become your go-to dish for special occasions. Let’s examine this delightful recipe!

Stuffed Chicken Parmesan with Mozzarella and Bacon

A delicious twist on the classic Chicken Parmesan, featuring chicken breasts stuffed with gooey mozzarella cheese and crispy bacon, all baked in a rich marinara sauce and topped with melted Parmesan and mozzarella.

Prep: 20 min | Cook: 40 min | Total: 1 min

Servings: 4 servings

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices bacon, cooked until crispy and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese, divided
• 1 cup Italian-style breadcrumbs
• 2 large eggs
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, ensuring you don't cut all the way through.
3. In a bowl, combine the crumbled bacon, shredded mozzarella, and 1/2 cup of grated Parmesan cheese.
4. Stuff each chicken breast with the bacon and cheese mixture, securing the openings with toothpicks if necessary.
5. Season the outside of the chicken breasts with salt, pepper, and Italian seasoning.
6. In a shallow bowl, beat the eggs. Place the breadcrumbs in another shallow bowl.
7. Dip each stuffed chicken breast into the beaten eggs, then coat evenly with the breadcrumbs.
8. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, until golden brown.
9. Remove the skillet from heat. Pour the marinara sauce over and around the chicken breasts.
10. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
12. Remove from the oven and let rest for a few minutes. Remove toothpicks if used.
13. Garnish with fresh basil leaves if desired and serve warm.

Nutrition

• Calories: 550 kcal
• Fat: 30 g
• Carbs: 25 g
• Protein: 50 g

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To start, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of shredded mozzarella cheese
• 4 slices of cooked bacon, crumbled
• 1 cup of marinara sauce
• 1/2 cup of grated Parmesan cheese
• 1 cup of breadcrumbs
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil for frying

The first step in this cooking journey is to prepare the chicken breasts. I take each chicken breast and carefully create a pocket by slicing horizontally, making sure not to cut all the way through. This is where the magic will happen because you’ll be filling these pockets with savory ingredients.

In a mixing bowl, I combine the shredded Mozzarella, crumbled Bacon, and half of the Parmesan cheese. I also add a pinch of salt and pepper for flavor. Feel free to adjust to your taste. This mixture is what will fill the chicken breasts and create a heavenly experience.

Next, I start stuffing each chicken breast with the cheese and bacon mixture. It’s important to pack it in well to ensure it doesn’t spill out while cooking. After closing the pocket, I secure it with toothpicks. This step is crucial to keep the stuffing intact during cooking.

Now it’s time to bread the chicken! I set up a dredging station with three bowls: one for the beaten egg, one for the breadcrumbs mixed with garlic powder and Italian seasoning, and the last bowl is where I can mix the remaining Parmesan cheese with a bit of salt and pepper. I coat each stuffed chicken breast in egg, then roll it in the breadcrumb mixture until fully covered.

In a large skillet, I heat some olive oil over medium heat. Once hot, I add the breaded chicken breasts and cook them for about 5-7 minutes on each side until they are golden brown. After that, I place them in a baking dish.

Now comes the finishing touch! I pour the marinara sauce evenly over the chicken and sprinkle the remaining Mozzarella and Parmesan cheese on top. I then bake the chicken in a preheated oven at 375°F (190°C) for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly.

Once done, I remove the chicken from the oven, let it cool for a few minutes, and then serve it hot. This Stuffed Chicken Parmesan is best paired with a side of pasta or a fresh garden salad. Enjoy your culinary accomplishment and the delightful flavors of this tasty dish!

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