When you’re craving a bold, cheesy, flavor-packed sandwich that delivers heat and comfort in every bite, these Buffalo Chicken Meatball Subs are the answer. Inspired by the spirited creations of the Homemade Recipes Community, this dish brings together the beloved zing of buffalo sauce with the hearty satisfaction of meatballs—served up in a toasted roll with melted mozzarella and creamy dressing. Hungry yet?
Why You’ll Fall in Love With This Recipe
What makes this sandwich a true standout is how it balances contrasting flavors and textures. The tender chicken meatballs soak up just the right amount of heat from the buffalo sauce. The mozzarella brings gooey, melty goodness, while a drizzle of ranch or blue cheese cools things down just enough. The toasted hoagie holds it all together—warm, chewy, and perfectly satisfying.
It’s a recipe that comes together fast, feeds a hungry crew, and always gets rave reviews.
Ingredients Breakdown
Let’s take a closer look at what makes this recipe work:
- Ground chicken keeps the meatballs juicy and light.
- Parmesan cheese and breadcrumbs bind everything together with savory flavor.
- Buffalo sauce is used in both the meatballs and as a drizzle for that signature kick.
- Mozzarella cheese melts beautifully and balances the heat.
- Hoagie rolls are ideal for holding all the goodness without falling apart.
Buffalo Chicken Meatball Subs
These Buffalo Chicken Meatball Subs combine tender chicken meatballs, spicy buffalo sauce, melted mozzarella, and creamy ranch or blue cheese dressing for the ultimate comfort food sandwich.
Prep: 20 min | Cook: 25 min | Total: 45 min
Servings: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1 egg
- 1/4 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce (for drizzling)
- 1/2 cup ranch or blue cheese dressing
- Optional: sliced celery for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan, parsley, egg, buffalo sauce, garlic powder, onion powder, salt, and pepper. Shape into 1.5-inch balls and place on the baking sheet.
- Bake the meatballs for 20–25 minutes or until cooked through and golden brown.
- Slice hoagie rolls, fill with meatballs, drizzle with buffalo sauce, and top with shredded mozzarella cheese.
- Bake the assembled subs for 5–7 minutes until the cheese is melted and bubbly.
- Drizzle with ranch or blue cheese dressing. Garnish with sliced celery if desired. Serve warm.
Nutrition
- Calories: 580 kcal
- Fat: 32 g
- Carbs: 36 g
- Protein: 36 g
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Average Rating: 0 (0 votes)
Facebook PinterestTips for Meatball Success
- Don’t overmix. Just combine ingredients until they come together to keep the meatballs tender.
- Use a cookie scoop or lightly oiled hands to keep meatballs uniform in size, which helps them cook evenly.
- Line your baking sheet for easy cleanup and to prevent sticking.
- Want crispier meatballs? Broil for the last 2–3 minutes of baking.
Make It Your Own
What’s great about this recipe is its flexibility. Here are some tasty ideas to customize your subs:
- Spice Lovers: Add diced jalapeños to the meatball mix or top the sub with pickled peppers.
- Healthier Twist: Serve the meatballs in lettuce wraps or on whole wheat buns.
- Game Day Platter: Make mini meatballs and serve them on slider buns for a party-ready option.
- Cheese Variations: Swap mozzarella for provolone or pepper jack if you want an extra punch.
Serve It Up
These subs are best served hot, straight from the oven, with napkins at the ready. Pair with:
- Crispy fries or potato wedges
- A crunchy celery and carrot side salad
- Iced tea or a cold beer for adults
Whether you’re watching the big game or just want a weeknight dinner that hits the spot, this recipe always delivers.
Q&A Section
Q: Can I make the meatballs ahead of time?
Yes! Cook the meatballs ahead and store in the fridge for up to 3 days. Reheat and assemble the subs when ready.
Q: Is ground turkey a good substitute?
Absolutely. Ground turkey works just as well and keeps the texture similar.
Q: What’s the best bread to use?
Hoagie rolls, sub rolls, or even ciabatta all work. You want something sturdy enough to hold the sauce and cheese.
