Many of us enjoy a good burger, but I’m here to take your burger experience to the next level with a delicious twist—Smoked Gouda and Bacon-Stuffed Burgers! This recipe combines the savory richness of bacon with the creamy, smoky flavor of Gouda cheese, creating a mouthwatering treat that will impress your family and friends. Let’s investigate how you can make this delightful burger at home.
To get started, I recommend gathering all the necessary ingredients. You will need:
Smoked Gouda and Bacon-Stuffed Burgers
Juicy beef burgers stuffed with smoky Gouda cheese and crispy bacon, offering a flavorful twist on a classic favorite.
Prep: 15 min | Cook: 15 min | Total: 30 min
Servings: 4 servings
Ingredients
- 1.5 pounds ground beef (80% lean)
- 4 ounces smoked Gouda cheese, cut into 4 equal cubes
- 4 slices bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, condiments of choice
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.
- Divide the beef mixture into 8 equal portions. Flatten each into a thin patty.
- Place a cube of smoked Gouda and a tablespoon of crumbled bacon onto the center of 4 patties.
- Top each with another patty, sealing the edges to encase the cheese and bacon completely.
- Grill the burgers for 6-7 minutes per side, or until desired doneness, ensuring the internal temperature reaches 160°F (71°C).
- Remove from grill and let rest for a few minutes. Serve on buns with desired toppings.
Nutrition
- Calories: 650 calories
- Fat: 40g
- Carbs: 35g
- Protein: 40g
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Facebook Pinterest- 1 pound of ground beef (80/20 blend works best for juiciness)
- 4 ounces of smoked Gouda cheese, cut into small cubes
- 4 slices of bacon
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 4 burger buns
- Your favorite toppings (lettuce, tomato, onions, etc.)
Now, it’s time to prepare your ingredients. First, cook the bacon in a skillet over medium heat until crispy. This usually takes about 5-7 minutes. Once it’s cooked, remove it from the pan and put it on a paper towel to drain excess grease. Allow it to cool, and then chop it into small pieces. I find that bacon adds not only flavor but also a wonderful texture to the burgers.
Next, take your ground beef and place it in a mixing bowl. Add the garlic powder, salt, and pepper. Mix everything gently, taking care not to overwork the meat. The last thing you want is tough burgers. Once mixed, divide the beef into 8 equal portions. Flatten each portion into a patty, about ½ inch thick.
Now comes the fun part—stuffing the burgers! For each patty, place a cube of smoked Gouda and a tablespoon of chopped bacon in the center. Take another patty and place it on top, then seal the edges by pinching them together. This is important so that the cheese and bacon don’t ooze out while they cook. You should create a nice, thick burger that is full of flavor.
Preheat your grill or skillet to medium-high heat. Once hot, add the stuffed burgers and cook them for about 5-6 minutes per side for medium doneness. Keep an eye on the burgers; the goal is to melt the Gouda cheese and create a lovely sear on the outside. Use a meat thermometer to check that the internal temperature reaches 160°F for safety.
As your burgers cook, toast your burger buns lightly on the grill or in a toaster. This is an excellent step to add a bit of crunch. Once everything is ready, assemble your burger. Place the patty on the bun and pile on your favorite toppings. Don’t forget the extra bacon or some barbecue sauce for a smoky finish!
Enjoy your homemade Smoked Gouda and Bacon-Stuffed Burgers! Not only do they taste fantastic, but they’re sure to become a staple for your summer grilling. I hope you enjoy making and devouring them as much as I do!
