Popcorn is a classic. Bacon? Always a crowd favorite. Chocolate? Irresistible. But what happens when you bring all three together? You get Savory Chocolate Bacon Popcorn—an indulgent, crunchy, salty-sweet explosion that’s downright addictive.
This gourmet-style snack takes a simple bowl of popcorn to dazzling new heights with crispy bacon, rich dark chocolate, and just the right seasoning to tie everything together. It’s the kind of treat you’ll whip up once and immediately add to your “must-make again” list.
Perfect for movie nights, game-day gatherings, or a surprising party snack, this recipe has that wow factor without being complicated.
Savory Chocolate Bacon Popcorn
This Savory Chocolate Bacon Popcorn is a bold and addictive snack that combines crispy bacon, melted dark chocolate, and perfectly popped kernels. A sweet, salty, smoky treat that’s perfect for parties or movie night!
Prep: 10 min | Cook: 20 min | Total: 30 min
Servings: 6 servings
Ingredients
- 1/2 cup popcorn kernels
- 6 slices of bacon
- 1 cup dark chocolate chips
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Instructions
- In a skillet over medium heat, cook bacon until crispy, about 8–10 minutes, flipping halfway. Drain on paper towels and crumble into small pieces.
- In a large pot with a lid, heat 1 tbsp oil over medium heat. Add 3 kernels and cover. When they pop, add remaining kernels, cover, and shake occasionally until popping slows (3–4 minutes). Transfer to a large bowl.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between, until smooth. Or use a double boiler.
- Pour melted chocolate over the popcorn. Toss gently to coat. Sprinkle with crumbled bacon, sea salt, black pepper, and smoked paprika (if using). Mix well.
- Spread coated popcorn on a parchment-lined baking sheet. Let chocolate set for about 30 minutes. Serve or store in an airtight container.
Nutrition
- Calories: 280 kcal
- Fat: 18 g
- Carbs: 24 g
- Protein: 6 g
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Facebook PinterestWhy You’ll Love This Recipe
- It’s indulgent but easy: Just a few simple steps and ingredients.
- Sweet + salty + smoky: The flavor combo is out of this world.
- Customizable: Add spice, swap in white chocolate, or even make it keto-friendly with minor tweaks.
- Perfect for gifting: Package in jars or bags for a homemade treat that’s guaranteed to impress.
Tips for Popcorn Perfection
- Watch the heat: Don’t burn the chocolate! Melt it gently to keep it smooth.
- Mix while warm: Toss the popcorn and chocolate quickly so everything sticks before the chocolate sets.
- Double the batch: It disappears fast—trust us.
Flavor Variations
- Spicy Kick: Add cayenne or chili flakes for heat.
- Maple Bacon Version: Use maple-glazed bacon and a drizzle of maple syrup.
- White Chocolate Twist: Swap dark chocolate for white chocolate and toss in crushed pretzels.
What to Pair It With
- Movie Night: Serve in paper cones or bowls alongside drinks.
- Party Mix: Combine with nuts, pretzels, or dried fruit for a fun snack mix.
- Wine Pairing: Try it with a bold red like Zinfandel or a sweet wine like port.
Q&A Section
Q: Can I use pre-popped popcorn?
Yes! Just make sure it’s unsalted and unbuttered so it doesn’t overpower the chocolate and bacon.
Q: How long does it stay fresh?
Stored in an airtight container, it stays crispy for up to 5 days (if it lasts that long!).
Q: Can I make this vegetarian?
Sure—skip the bacon and use smoked almonds or coconut bacon for a similar crunch and flavor.
