If you’re craving a crispy, savory, and satisfying slider, look no further than these Pork Schnitzel Sliders with Dijon Bacon Mayo! This recipe brings the golden crunch of breaded pork schnitzel together with a creamy, smoky bacon-Dijon mayo for an elevated flavor experience in every bite. I came across this amazing recipe on the CRENN Recipes Facebook Group, and it’s perfect for parties, game days, or even a fun dinner idea.

Pork Schnitzel Sliders with Dijon Bacon Mayo

These gourmet bite-sized sliders feature crispy pork schnitzel topped with a savory Dijon bacon mayo, all nestled in soft slider buns. Perfect for parties or a delightful meal.

Prep: 20 min | Cook: 15 min | Total: 35 min

Servings: 12 sliders

Ingredients

• 12 small pork cutlets, about 2 ounces each
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup vegetable oil, for frying
• 12 slider buns
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 slices bacon, cooked and crumbled
• Lettuce leaves
• Pickle slices (optional)

Instructions

1. Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip into beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
2. Heat vegetable oil in a skillet over medium heat. Fry the breaded pork cutlets until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
3. In a small bowl, combine mayonnaise, Dijon mustard, and crumbled bacon. Mix until well blended.
4. Spread the Dijon bacon mayo on the bottom half of each slider bun. Place a lettuce leaf on top, followed by a pork schnitzel cutlet. Add pickle slices if desired, then top with the other half of the bun.
5. Serve the sliders warm as a delightful appetizer or main course.

Nutrition

• Calories: 320 calories
• Fat: 18g
• Carbs: 25g
• Protein: 15g

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Why These Sliders Stand Out

These sliders pack a punch of flavors and textures: crispy pork schnitzel, creamy bacon-Dijon mayo, and fresh lettuce, all sandwiched between soft slider buns. They’re perfect for impressing guests or treating yourself to something extra special.

Pork Schnitzel Sliders Recipe

This recipe is surprisingly easy to make yet yields gourmet-quality results. With a few simple steps, you’ll have a tray of sliders that are sure to wow!

Ingredients

🛒 Shopping List

• 1 lb pork loin, thinly sliced
• 4 slices bacon, cooked and crumbled
• 2 tbsp Dijon mustard
• 1/2 cup mayonnaise
• 6 slider buns
• Lettuce, for garnish
• Breadcrumbs, for breading
• Flour and eggs, for breading
• Oil, for frying

Instructions

🔥 Step-by-Step Guide

1️⃣ Prepare the Pork Schnitzel:

• Lightly season the pork slices with salt and pepper.
• Dredge in flour, dip in beaten egg, and coat in breadcrumbs.
• Heat oil in a skillet and fry pork slices until golden and crispy, about 2-3 minutes per side. Set aside to drain on paper towels.

2️⃣ Make the Bacon-Dijon Mayo:

• In a small bowl, combine mayonnaise, Dijon mustard, and crumbled bacon. Mix until smooth.

3️⃣ Assemble the Sliders:

• Spread the bacon-Dijon mayo on the bottom half of each slider bun.
• Add a piece of pork schnitzel and garnish with fresh lettuce.
• Top with the other half of the bun.

4️⃣ Serve and Enjoy:

• Arrange the sliders on a serving platter and enjoy while warm.

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Tips for Perfect Sliders

• Use Panko Breadcrumbs: For an extra-crispy coating, opt for panko breadcrumbs.
• Customize the Garnish: Add sliced pickles or red onion for a zesty crunch.
• Prep Ahead: Make the bacon-Dijon mayo and bread the pork in advance for quick assembly later.

Why You’ll Love This Recipe

These Pork Schnitzel Sliders are the ultimate bite-sized comfort food. They’re flavorful, crunchy, and packed with savory goodness. Whether you’re serving these at a casual get-together or treating yourself to a gourmet slider night, they’re guaranteed to be a hit.

Did you try this recipe? Let me know your thoughts, and check out more creative recipes from the CRENN Recipes Facebook Group.

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