There’s something delightful about the combination of chocolate and brie cheese, especially when encased in flaky puff pastry. This mini chocolate and brie puff pastry recipe is perfect for parties, casual gatherings, or even a cozy night in. The rich flavors and gooey textures create an irresistible treat that is simple to make yet sophisticated in taste. Let me guide you through creating these delicious bites!
Mini Chocolate and Brie Puff Pastries
These Mini Chocolate and Brie Puff Pastries are a delightful fusion of creamy brie and rich chocolate, encased in flaky puff pastry. Perfect as an appetizer or a sweet treat for any gathering.
Prep: 15 min | Cook: 15 min | Total: 30 min
Servings: 12 mini pastries
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 small pieces
- 2 oz dark chocolate, broken into 12 small pieces
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut into 12 equal squares.
- Place a piece of brie and a piece of chocolate in the center of each pastry square.
- Fold the corners of each square over the filling, pinching to seal and form a small parcel.
- Place the pastries seam-side down on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 12–15 minutes, or until the pastries are golden brown and puffed.
- Remove from oven and let cool slightly. Optionally, dust with powdered sugar before serving.
Nutrition
- Calories: 150 kcal
- Fat: 10 g
- Carbs: 12 g
- Protein: 3 g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestTo start off, you’ll need to gather the necessary ingredients. For this recipe, I suggest using:
- 1 sheet of store-bought puff pastry
- 4 ounces of brie cheese
- 1/2 cup of dark chocolate chips or chunks
- 1 egg (for egg wash)
- Flour for dusting
- Optional: honey and fresh thyme for garnish
Once you have your ingredients ready, it’s time to prepare the puff pastry. Begin by preheating your oven to 400°F (200°C). I always find that a well-preheated oven is key for achieving the perfect puff pastry.
Next, on a lightly floured surface, roll out the puff pastry sheet to enhance its flakiness and expand its size. Cut it into small squares, about 3 inches by 3 inches. The number you get will depend on the size of your pastry sheet, usually yielding around 12-15 mini pastries.
After cutting the squares, it’s time to fill them. I typically place a small piece of brie cheese and a few chocolate chips in the center of each square. Don’t overfill them; otherwise, they might burst while baking. If you want to get playful, you can add a drizzle of honey or a sprinkle of fresh thyme for an extra touch of flavor. Fold the corners of the pastry squares over the filling, pinching them together to create a seal.
Now, for a golden finish, beat your egg in a small bowl and brush it over each pastry. This egg wash will give your pastries that beautiful, glossy look once they’re baked. Place the filled pastries on a baking sheet lined with parchment paper.
Once ready, pop them into your preheated oven and bake for about 15-20 minutes, or until they puff up and turn golden brown. The aroma wafting from the oven is simply mouthwatering! I often check on them around the 15-minute mark just to ensure they’re not overcooking.
When your mini chocolate and brie puff pastries are out of the oven, allow them to cool for a few minutes. As they cool, the chocolate and brie will be incredibly gooey, so be careful before diving in. Serve them warm, optionally drizzled with honey, and watch your guests’ faces light up with delight!
These little bites are truly a crowd-pleaser, combining sweet and savory in each delicious mouthful. Enjoy your culinary creation and the compliments that come your way!
