This delightful dish combines the rich flavors of cheddar cheese and crispy bacon with the comforting essence of tender potatoes. When I want a tasty appetizer or a side dish that impresses guests, these mini cheddar and bacon-stuffed potatoes are always a hit. Not only are they simple to make, but they are also customizable to suit your taste.

Mini Cheddar and Bacon-Stuffed Potatoes

Delicious bite-sized potatoes stuffed with creamy cheddar cheese and crispy bacon, perfect as an appetizer or party snack.

Prep: 15 min | Cook: 25 min | Total: 40 min

Servings: 24 servings

Ingredients

• 12 small red or yellow potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices bacon, cooked until crispy and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
3. Arrange the potatoes on the prepared baking sheet and bake for 20–25 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly.
4. Once the potatoes are cool enough to handle, slice each one in half. Using a small spoon or melon baller, carefully scoop out the center of each potato half, leaving a small border to maintain the shape. Place the scooped-out potato flesh into a mixing bowl.
5. To the bowl with the potato flesh, add the crumbled bacon, shredded cheddar cheese, sour cream, melted butter, and half of the chopped chives. Mix until well combined.
6. Spoon the filling back into each potato shell, mounding slightly.
7. Place the stuffed potatoes back onto the baking sheet and return to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with the remaining chives. Serve warm.

Nutrition

• Calories: 120 kcal
• Fat: 7 g
• Carbs: 10 g
• Protein: 4 g

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To get started, you’ll need to gather your ingredients. For this recipe, I use the following:

• 20 small baby potatoes
• 1 cup of shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• ¼ cup of sour cream
• ¼ cup of green onions, chopped
• Salt and pepper to taste
• Olive oil for drizzling
• Optional: more cheese for topping

Once I have my ingredients, I wash the baby potatoes thoroughly under cold water to remove any dirt. After drying them, I poke small holes in each potato with a fork; this allows steam to escape during cooking. I place the potatoes on a baking sheet, drizzle them lightly with olive oil, and sprinkle some salt for flavor.

Next, I bake the potatoes in a preheated oven at 400°F (200°C) for about 30-35 minutes, or until they are tender when pierced with a fork. While they are baking, I prep the filling. In a mixing bowl, I combine the shredded cheese, crumbled bacon, sour cream, and chopped green onions. It’s important to mix thoroughly to ensure even distribution of flavors. I also season it with pepper to taste.

After baking, I remove the potatoes from the oven and let them cool slightly. Once they are cool enough to handle, I carefully slice the tops off each potato and scoop out a small amount of the flesh using a spoon, creating a hollow space for the filling. I place the scooped potato flesh into the mixing bowl with the cheese and bacon mixture and combine everything until it’s well blended. At this stage, I taste the mixture and adjust the seasoning if necessary.

With the filling ready, I spoon it into each hollowed-out potato, heaping it generously. If desired, I sprinkle a little additional cheddar cheese on top for that extra cheesy goodness. I then return the stuffed potatoes to the oven for another 10-15 minutes or until the cheese is melted and bubbly.

Finally, I take them out of the oven, allowing them to cool for a few minutes before serving. I always garnish with more chopped green onions for a fresh touch. These mini cheddar and bacon-stuffed potatoes are not just visually appealing; they are a crowd-pleasing treat that bursts with flavor. Enjoy your creation and don’t hesitate to share this recipe with family and friends!

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