Let’s look into a mouthwatering recipe for Loaded Nachos Supreme with Bacon and Cheddar. This dish is not only perfect for a game day snack but also makes for an indulgent evening treat. I love preparing nachos because they are versatile and can be adjusted to fit your taste preferences. In this tutorial, I’ll guide you through the process step by step.
Loaded Nachos Supreme with Bacon and Cheddar
A hearty and indulgent platter of crispy tortilla chips topped with melted cheddar cheese, crispy bacon, and a variety of fresh toppings, perfect for sharing.
Prep: 15 min | Cook: 10 min | Total: 25 min
Servings: 6 servings
Ingredients
- 1 bag (12 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup cooked ground beef (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
- Fresh cilantro leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- On a large oven-safe platter or baking sheet, spread out half of the tortilla chips in an even layer.
- Sprinkle half of the shredded cheddar cheese over the chips, followed by half of the crumbled bacon and half of the cooked ground beef if using.
- Repeat the layering process with the remaining chips, cheese, bacon, and ground beef.
- Place the assembled nachos in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
- Remove the nachos from the oven and immediately top with diced tomatoes, sliced black olives, sliced jalapeños, and chopped green onions.
- Add dollops of sour cream and guacamole on top.
- Garnish with fresh cilantro leaves and serve immediately.
Nutrition
- Calories: 450 kcal
- Fat: 28 g
- Carbs: 35 g
- Protein: 18 g
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To start, gather all of your ingredients. You will need the following:
- Tortilla chips – about 10-12 ounces, which will serve 4-6 people.
- Cheddar cheese – 2 cups, shredded (I prefer sharp cheddar for more flavor).
- Bacon – 6-8 slices, cooked and crumbled.
- Jalapeños – sliced (fresh or pickled, depending on your heat preference).
- Sour cream – for topping.
- Guacamole – for that creamy touch.
- Pico de gallo or any fresh salsa – for additional freshness.
- Cilantro – chopped, for garnish.
Once you have everything, I recommend preheating your oven to 350°F (175°C). This allows your nachos to be perfectly melted and crisped in no time.
Now it’s time to layer up your nachos. I like to use a large baking sheet lined with parchment paper for easy cleanup. Spread a generous layer of tortilla chips evenly across the sheet. Then, generously sprinkle half of the cheddar cheese on top. I usually add some crumbled bacon and jalapeño slices at this stage to infuse flavor.
Next, add another layer of tortilla chips on top, repeating the process with the remaining cheddar cheese, bacon, and jalapeños. The layering creates a delicious burst of flavors in every bite. After you have built up your nachos, pop the baking sheet into the oven for about 10-15 minutes, or until the cheese is completely melted and bubbly.
While your nachos are baking, you can prepare your toppings. I love to whip up some fresh guacamole. Just mash some ripe avocados with lime juice, garlic, and salt – it’s simple and so rewarding!
Once the cheese has melted, carefully remove the nachos from the oven. Now’s the fun part! Top your nachos with dollops of sour cream, fresh pico de gallo, and sprinkle chopped cilantro for that vibrant finish.
Serve your Loaded Nachos Supreme with Bacon and Cheddar immediately, and revel in the deliciousness. These nachos are always a hit, whether as an appetizer or a main dish. I encourage you to experiment with different toppings like black olives or green onions to make them uniquely yours. Enjoy your delicious creation!
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