If you’re torn between craving a cheeseburger or a tray of loaded nachos, why not have both? These Loaded BBQ Bacon Cheeseburger Nachos bring the best of both worlds into one epic, crave-worthy dish. They’re savory, cheesy, smoky, and spicy—all layered over crunchy tortilla chips and baked to bubbling perfection.
This fun and flavor-packed recipe, inspired by the creative minds over at the CRENN RECIPES Facebook Group, is exactly what you need for game days, parties, or quick weeknight indulgence.
Loaded BBQ Bacon Cheeseburger Nachos
These Loaded BBQ Bacon Cheeseburger Nachos are the ultimate party food—tortilla chips topped with BBQ beef, crispy bacon, melted cheddar, and fresh toppings for a bold, crowd-pleasing appetizer or casual dinner.
Prep: 15 min | Cook: 12 min | Total: 27 min
Servings: 6 servings
Ingredients
- Tortilla chips (thick and sturdy)
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1–2 jalapeños, sliced (optional)
- Optional toppings: sour cream, guacamole, fresh cilantro, pickles
Instructions
- In a skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess grease and stir in BBQ sauce.
- Preheat oven to 350°F (175°C). On a large baking sheet, layer tortilla chips and top evenly with beef, crumbled bacon, and shredded cheese. Add tomatoes, onions, and jalapeños.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly. Serve hot with desired toppings like sour cream or guacamole.
Nutrition
- Calories: 460 kcal
- Fat: 30 g
- Carbs: 24 g
- Protein: 23 g
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Facebook PinterestWhy These Nachos Are Totally Addictive
Think about it: everything you love about a BBQ bacon cheeseburger—juicy beef, cheddar cheese, bacon, tangy BBQ sauce—stacked high on a bed of tortilla chips. Then throw in fresh toppings like tomatoes, onions, and jalapeños, and you’ve got maximum flavor, minimal fuss.
These nachos are the kind of dish that disappears in minutes and has everyone asking for the recipe.
Pro Tips for Nacho Success
- Use Sturdy Chips: Thin chips get soggy or break under pressure. Go for thick tortilla chips that hold up to the toppings.
- Customize to Taste: Add pickle slices, drizzle ranch dressing, or top with shredded lettuce for a true burger-meets-nacho experience.
- Layer Strategically: If you’re feeding a big crowd, do two layers of chips and toppings to get flavor in every bite.
Great Additions & Variations
- Cheese Blend: Mix cheddar with pepper jack or Monterey Jack for extra meltiness.
- Spicy Kick: Use chipotle BBQ sauce or add crushed red pepper flakes to the beef.
- Vegan Option: Use plant-based ground “meat,” vegan cheese, and dairy-free sour cream.
What to Serve with These Nachos
These nachos are a meal in themselves, but if you’re serving a crowd or want to stretch the table:
- A big bowl of guacamole or salsa
- Creamy coleslaw for a cool contrast
- Ice-cold lemonade or beer to cool down the heat
Q&A Section
Q: Can I make these ahead of time?
You can cook the beef and bacon ahead, but assemble the nachos just before baking to avoid sogginess.
Q: How do I reheat leftovers?
Pop them back in the oven at 350°F for 5–7 minutes. The microwave works in a pinch, but the chips may lose their crunch.
Q: What’s the best BBQ sauce to use?
Use your favorite—smoky, sweet, or spicy all work. Homemade or store-bought, it’s your call!
