Loaded Bacon Cheeseburger Pasta: Comfort Food with a Twist

If you love the flavors of a juicy bacon cheeseburger but want the ease of a one-pot pasta dish, this Loaded Bacon Cheeseburger Pasta is your dream dinner! It’s packed with hearty ground beef, creamy cheddar cheese, crispy bacon, and the familiar tang of ketchup and mustard. I found this deliciously simple recipe on CRENN RECIPES FACEBOOK GROUP, and I can’t wait to share it with you!

Loaded Bacon Cheeseburger Pasta

A hearty and flavorful pasta dish that combines all the classic elements of a bacon cheeseburger into a comforting meal. Perfect for busy nights, ready in under 30 minutes.

Prep: 10 min | Cook: 20 min | Total: 30 min

Servings: 4 servings

Ingredients

  • 8 ounces pasta (such as rotini or penne)
  • 1 pound ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet, crumble, and set aside. Leave about 1 tablespoon of bacon grease in the skillet.
  3. In the same skillet with the bacon grease, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute.
  4. Add the ground beef to the skillet with onions and garlic. Cook until the beef is browned and no longer pink. Drain any excess fat.
  5. Stir in the ketchup, mustard, beef broth, and milk into the skillet with the beef mixture. Bring to a simmer and let cook for 5 minutes, allowing the sauce to thicken slightly.
  6. Add the cooked pasta to the skillet with the sauce. Stir well to combine and ensure the pasta is evenly coated.
  7. Stir in the shredded cheddar cheese until melted and well combined. Add the crumbled bacon, reserving some for garnish if desired.
  8. Season the pasta with salt and pepper to taste. Garnish with fresh chopped parsley and the reserved bacon crumbles. Serve hot.

Nutrition

  • Calories: 650 calories
  • Fat: 35g
  • Carbs: 50g
  • Protein: 40g

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Why You’ll Love This Recipe 🧡

This pasta is the ultimate comfort food, blending the satisfying flavors of a classic bacon cheeseburger into a cheesy, creamy pasta dish. It’s quick, easy, and perfect for weeknight dinners or when you’re craving something hearty and indulgent.


Loaded Bacon Cheeseburger Pasta Recipe

Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes


Ingredients:

  • 12 oz pasta (e.g., penne or rotini) 🍝
  • 1 lb ground beef 🍖
  • 1/2 cup diced onion 🧅
  • 1 cup heavy cream 🧁
  • 1 cup shredded cheddar cheese 🧀
  • 4 slices cooked bacon, crumbled 🥓
  • 1/4 cup ketchup 🍅
  • 1 tbsp mustard 🌭
  • 1 tsp garlic powder 🧄

Instructions:

  1. Cook the Pasta:
    Prepare the pasta according to the package instructions. Once cooked, drain and set it aside.
  2. Cook the Beef & Onion:
    In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess fat from the skillet.
  3. Create the Sauce:
    Lower the heat and stir in the heavy cream, ketchup, mustard, and garlic powder. Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly.
  4. Combine Pasta & Cheese:
    Add the cooked pasta to the skillet. Sprinkle in the shredded cheddar cheese and stir until the cheese melts, coating the pasta and beef mixture evenly.
  5. Top with Bacon:
    Sprinkle the crumbled bacon on top for a crispy, smoky finish.
  6. Serve & Enjoy:
    Serve hot and enjoy this comforting dish packed with cheesy, meaty goodness!

Pro Tips for Perfect Pasta 🥘

  • Switch Up the Cheese: While cheddar is a classic choice, you can use mozzarella or a mix of cheeses for extra creaminess.
  • Add Vegetables: Toss in diced tomatoes, pickles, or even sautéed mushrooms for added texture and flavor.
  • Make It Spicy: Add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick.

Why It’s a Family Favorite

This Loaded Bacon Cheeseburger Pasta is a hit with both kids and adults, delivering all the familiar flavors of a cheeseburger in a fun, pasta-packed format. It’s perfect for busy nights when you need a delicious meal in under 30 minutes, and the leftovers are just as good the next day.


Have you tried this recipe? Let me know your thoughts in the comments, and don’t forget to check out more tasty ideas on the CRENN RECIPES FACEBOOK GROUP. This dish is sure to become a regular in your recipe rotation! 🍝🥓🧀

Author: Jason Griffith

Jason Griffith is a passionate food lover and recipe writer who finds joy in exploring flavors, experimenting in the kitchen, and sharing his culinary creations with the world. With a deep appreciation for both traditional and modern cuisines, Jason crafts recipes that are approachable, flavorful, and perfect for home cooks of all skill levels. When he's not writing about food, Jason enjoys discovering new ingredients, visiting local markets, and connecting with fellow food enthusiasts. His mission is to inspire others to embrace the art of cooking and savor every bite.

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