Over the years, I have discovered that nothing warms me up quite like a rich cup of hot chocolate, especially when I can elevate it to a new level with a unique twist. Today, I’m excited to share with you my delightful recipe for Hot Chocolate with a Smoky Bacon Whip. This indulgent treat combines the comforting flavors of classic hot chocolate with an unexpected yet utterly delicious bacon whip that adds a savory element to the sweet chocolate. Let’s explore the ingredients and steps needed to create this wonderful beverage.
Hot Chocolate with a Smoky Bacon Whip
A rich and creamy hot chocolate topped with a smoky bacon-infused whipped cream, blending sweet and savory flavors for a unique beverage experience.
Prep: 10 min | Cook: 10 min | Total: 20 min
Servings: 2 servings
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (for whipped topping)
- 2 slices smoked bacon
- 1 tablespoon powdered sugar
Instructions
- In a saucepan over medium heat, combine the whole milk and 1/2 cup of heavy cream. Heat until warm but not boiling.
- Whisk in the chopped dark chocolate, unsweetened cocoa powder, and granulated sugar until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract and keep the hot chocolate warm over low heat.
- In a skillet over medium heat, cook the smoked bacon slices until crispy. Remove from the skillet and place on paper towels to drain. Reserve 1 teaspoon of the rendered bacon fat and let it cool to room temperature.
- Crumble the cooked bacon into small pieces.
- In a mixing bowl, combine 1/2 cup of heavy cream, the cooled bacon fat, and powdered sugar. Whip until soft peaks form.
- Gently fold in the crumbled bacon pieces into the whipped cream.
- Pour the hot chocolate into mugs and top each with a generous dollop of the smoky bacon whipped cream.
- Serve immediately and enjoy the blend of sweet and smoky flavors.
Nutrition
- Calories: 350 calories
- Fat: 25g
- Carbs: 30g
- Protein: 8g
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Facebook PinterestFirst, I gather all my ingredients. For the hot chocolate, I prefer using:
- 2 cups of whole milk
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of granulated sugar (or more to taste)
- 1/2 teaspoon of vanilla extract
- A pinch of salt
As for the smoky bacon whip, I use:
- 4 strips of thick-cut bacon
- 1 cup of heavy whipping cream
- 1 tablespoon of maple syrup
- 1/2 teaspoon of smoked paprika (for that extra smokiness)
Now let’s get started. I begin by cooking the bacon. In a medium skillet, I cook the four strips of bacon over medium heat until crispy. Once done, I place the bacon on a plate lined with paper towels to absorb any excess grease and let it cool slightly. When it’s cool enough, I chop it into small pieces, setting aside a bit for garnish.
Next, for the bacon whip, I pour the heavy whipping cream into a mixing bowl and add the maple syrup and smoked paprika. Using an electric mixer, I whip the cream until soft peaks form. I then gently fold in the chopped bacon, ensuring it’s evenly distributed throughout the whipped cream. This whip can be stored in the fridge if you’re making it ahead of time, but I often use it right away for that fresh taste.
Now it’s time to prepare the hot chocolate. In a saucepan, I combine the whole milk, cocoa powder, sugar, and salt. I heat the mixture over medium heat, stirring frequently until it’s hot but not boiling. Once everything is well combined, I add the vanilla extract and stir again. I absolutely love the rich, creamy texture of this hot chocolate!
To serve, I pour the hot chocolate into my favorite mugs and then generously top it with the smoky bacon whip. For an extra touch, I sprinkle a few reserved bacon bits on top. The combination of the sweet hot chocolate and the savory, smoky whip creates a flavor experience that is simply divine.
This Hot Chocolate with a Smoky Bacon Whip is perfect for chilly evenings or as a unique twist for gatherings with friends. I hope you enjoy it as much as I do!
