Just a few simple ingredients can turn into a delightful and warm bowl of Herbed Bacon and Potato Soup. This cozy soup not only comforts me on chilly days but also fills my kitchen with an irresistible aroma that draws my family together. It’s a heartwarming dish that combines smoky bacon, hearty potatoes, and aromatic herbs, making it perfect for any meal or gathering. Let me share with you my personal recipe and tips to create this delicious soup!
Herbed Bacon and Potato Soup
A comforting and creamy potato soup infused with aromatic herbs and crispy bacon, perfect for a cozy meal.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the diced potatoes, chicken broth, dried thyme, dried parsley, dried rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender, blend until smooth, and return to the pot.
- Stir in the heavy cream and half of the cooked bacon. Cook on low heat for an additional 5 minutes until heated through.
- Ladle the soup into bowls and garnish with the remaining bacon and fresh parsley.
Nutrition
- Calories: 320 kcal
- Fat: 20 g
- Carbs: 25 g
- Protein: 10 g
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To start off, you will need a few basic ingredients. Gather the following:
- 4-5 slices of bacon
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 medium-sized potatoes, peeled and diced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Next, I begin by cooking the bacon in a large soup pot over medium heat. The key here is to let the bacon become crispy without burning it. Once it’s cooked to perfection, I remove it from the pot, allowing it to drain on a paper towel, while leaving the delicious bacon grease in the pot. This grease will serve as a fantastic base for our soup.
In the same pot, I add the diced onion and sauté it in the bacon grease until it becomes translucent, which usually takes about 5 minutes. Then I incorporate the minced garlic, giving it an additional minute to release its aromatic qualities. At this point, I can almost taste the comforting flavors that will soon come together!
Next, I add the diced potatoes and the chicken broth. I bring it all to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender. This cooking period is vital as it allows the ingredients to meld together beautifully.
Once the potatoes are tender, I use a potato masher to gently break some of them down. This will give the soup a creamy, thick consistency while still having chunks to enjoy. Then, I stir in the heavy cream, adding a rich, velvety texture to the soup.
Now it’s time to season your soup. I toss in the fresh thyme and parsley, and add salt and pepper according to your taste. I like to keep a little extra fresh parsley on hand for garnish when I serve it. Let’s not forget to crumble that crispy bacon and add it back into the pot for the finishing touch.
To serve, I ladle the warm soup into bowls and sprinkle the remaining parsley on top. Each spoonful offers a creamy texture with bursts of flavor from the herbs and the satisfying crunch of bacon. Herbed Bacon and Potato Soup is a dish that brings warmth and joy, making it a perfect choice for a family dinner or meal-prepping for the week.
I hope you enjoy making this cozy bowl of goodness as much as I do. Happy cooking!
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