Gouda cheese has a special place in my heart, and when combined with crispy bacon, it transforms a classic grilled cheese sandwich into a delightful experience. In this tutorial, I will guide you through the steps to create the perfect grilled cheese sandwiches loaded with savory bacon and rich gouda cheese. This sandwich is not only satisfying but also quite simple to make.

Grilled Cheese Sandwiches with Bacon and Gouda

Elevate your classic grilled cheese with the rich flavors of smoked gouda and crispy bacon, all nestled between slices of buttery, toasted sourdough.

Prep: 10 min | Cook: 10 min | Total: 20 min

Servings: 1 sandwich

Ingredients

• 2 slices of sourdough or whole grain bread
• 2-3 slices of smoked gouda cheese
• 2 slices of cooked crispy bacon
• 2 tablespoons unsalted butter, softened

Instructions

1. Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
2. Butter one side of each slice of bread generously.
3. Place one slice of bread butter-side down on a non-stick skillet or griddle over medium-low heat.
4. Layer 1-2 slices of gouda cheese on the bread, followed by the crispy bacon, and then another slice of gouda.
5. Top with the second slice of bread, butter-side up.
6. Cook the sandwich for 3-4 minutes on one side until golden brown. Carefully flip and cook for another 3-4 minutes on the other side until the bread is golden and the cheese has melted.
7. Remove from heat and let the sandwich cool for a minute before slicing diagonally and serving.

Nutrition

• Calories: 650 kcal
• Fat: 45 g
• Carbs: 35 g
• Protein: 25 g

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The first step in this culinary adventure is to gather your ingredients. For each sandwich, you will need:

• 2 slices of bread (I prefer sourdough or whole grain for added flavor)
• 2-3 slices of gouda cheese (smoked gouda adds an amazing depth)
• 2 slices of cooked bacon (crispy for the best texture)
• Butter for spreading on the bread

Once you have your ingredients ready, it’s time to cook the bacon. If you’re using raw bacon, place it in a skillet over medium heat. Cook the bacon until it’s crispy and golden, which usually takes around 7-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.

Next, it’s time to assemble the sandwich. Start by buttering one side of each slice of bread. I like to be generous with the butter; this will help achieve that golden-brown crust we all love. In a non-stick skillet or on a griddle, place one slice of bread butter-side down. Layer on the gouda cheese, followed by the crispy bacon, and finish off with another slice of gouda on top. Then, top it with the second slice of bread, butter-side up.

Now, it’s time to cook your sandwich. Heat your skillet over medium-low heat. This lower temperature is important, as it will allow the cheese to melt properly without burning the bread. Cook the sandwich for about 3-4 minutes on one side. You’ll want to keep an eye on it and check the golden-brown color. When it’s nicely browned, carefully flip the sandwich to the other side, cooking for another 3-4 minutes until that side is golden as well.

After cooking both sides, I always like to verify that the cheese has melted thoroughly. You can gently press down on the sandwich to ensure even melting. Once it’s done, remove the sandwich from the skillet and allow it to cool for just a minute. This short wait will help avoid burning your mouth on molten cheese!

Finally, slice your sandwich diagonally and serve with your favorite side. I often enjoy mine with a bowl of soup or a crisp salad. These grilled cheese sandwiches with bacon and gouda are a comforting delight that you’ll want to savor every bite of.

To sum it up, I hope this tutorial helped you discover a delicious twist on the classic grilled cheese sandwich. The combination of gooey gouda and crunchy bacon is simply irresistible – you won’t want to miss out on this tasty treat!

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