Many people love to indulge in a delicious breakfast, and today, I am excited to share my recipe for Fluffy Chocolate Pancakes with Maple Bacon Syrup. This treat combines the decadent flavors of chocolate and maple, with an added crunch from crispy bacon. If you’re looking to impress your family or simply want to enjoy a cozy breakfast at home, follow these simple steps to create a delightful experience.
Fluffy Chocolate Pancakes with Maple Bacon Syrup
These fluffy chocolate pancakes are a decadent breakfast treat, topped with warm maple syrup infused with crispy bacon. The perfect sweet and savory combo to start your day right!
Prep: 10 min | Cook: 15 min | Total: 25 min
Servings: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup pure maple syrup
- 4 slices cooked bacon, crumbled
Instructions
- In a small saucepan over low heat, combine maple syrup and crumbled bacon. Let warm for 5 minutes. Keep syrup warm.
- In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed. Fold in chocolate chips if using.
- Heat a non-stick skillet over medium. Grease lightly. Pour 1/4 cup batter per pancake. Cook until bubbles form (2–3 mins), then flip and cook another 1–2 mins.
- Serve pancakes warm with maple bacon syrup drizzled on top.
Nutrition
- Calories: 420 calories
- Fat: 18g
- Carbs: 53g
- Protein: 10g
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Facebook PinterestTo start, gather your ingredients. For the pancakes, you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
For the maple bacon syrup, you’ll need:
- 4 slices of bacon
- 1/2 cup maple syrup
Let’s begin with the pancakes. First, I combine the dry ingredients in a mixing bowl. This includes the flour, cocoa powder, sugar, baking powder, and salt. I whisk them together until they are thoroughly mixed. In a separate bowl, I beat the egg, and then add the milk and melted butter. Once everything is well combined, I pour this wet mixture into the dry ingredients and stir until just blended. It’s okay if there are a few lumps; you don’t want to overmix the batter. Finally, I fold in the chocolate chips.
Next, I heat a non-stick skillet over medium heat and lightly grease it with a bit of butter. For each pancake, I pour about 1/4 cup of batter onto the skillet. Once I see bubbles form on the surface, it’s time to flip them. I cook the pancakes for about 2-3 minutes on each side, until they are golden brown and fluffy. I remove them from the skillet and keep them warm in a low-temperature oven while I prepare the syrup.
For the maple bacon syrup, I start by cooking the bacon in a skillet over medium heat until it is crispy. I then remove the bacon and place it on a paper towel to drain. In the same skillet, I pour in the maple syrup and allow it to warm up for a minute before chopping the crispy bacon and mixing it into the syrup. This mixture adds a savory twist that makes the pancakes unforgettable.
To serve, I stack my fluffy chocolate pancakes on a plate and generously drizzle the maple bacon syrup over the top. To finish, I can garnish it with extra chocolate chips or a sprinkle of powdered sugar if I want to add a touch of elegance. You can enjoy these pancakes with your family or indulge yourself to start the day off with a smile!
Conclusively, Fluffy Chocolate Pancakes with Maple Bacon Syrup is a delicious and unique breakfast option that is sure to please anyone at your table. Give this recipe a try, and I hope you enjoy it as much as I do!
