Fluffy Bakery-Style Sugar Cookies 🍪💖

Soft, thick, and beautifully shaped, these Fluffy Bakery-Style Sugar Cookies are everything you love about classic sugar cookies with a bakery-style twist. Their subtle almond hint and melt-in-your-mouth texture make them perfect for decorating or enjoying plain. Whether for holidays, birthdays, or just because, these cookies are always a hit! This recipe was shared by the talented bakers of the HOMEMADE RECIPES COMMUNITY, and it’s an absolute must-try.

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What Makes These Sugar Cookies Special?

These cookies are soft, fluffy, and hold their shape beautifully—perfect for decorating. The touch of almond extract adds a unique flavor twist, but the recipe is flexible, allowing you to adjust to your preference. Pair them with a simple icing for a show-stopping treat!

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Fluffy Bakery-Style Sugar Cookies Recipe

Ingredients:

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup salted butter, softened
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Optional Icing:

• 3 cups powdered sugar, sifted
• 2 tablespoons light corn syrup
• 3-4 tablespoons milk
• ½ teaspoon vanilla extract
• Gel food coloring (optional)

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Instructions:

1. Prepare the Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream the Butter and Sugar:
   In another bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla and almond extracts.
3. Combine Wet and Dry Ingredients:
   Gradually add the flour mixture to the creamed butter mixture, mixing on low speed until a soft dough forms.
4. Chill the Dough:
   Divide the dough into two equal portions. Roll each portion on a lightly floured surface to about ¼-inch thickness. If the dough feels sticky, lightly dust it with more flour. Cover with plastic wrap and refrigerate for 1-2 hours.
5. Cut and Bake the Cookies:
   • Preheat your oven to 375°F (190°C). Line 2-3 baking sheets with parchment paper.
   • Remove the dough from the fridge and cut into shapes using cookie cutters. Arrange on baking sheets, leaving a small gap between each cookie.
   • Re-roll scraps as needed and chill the cut-out dough for 10 minutes before baking.
   • Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. Optional Icing:
   In a bowl, mix powdered sugar, light corn syrup, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed. Add gel food coloring for vibrant decorations. Spread or pipe the icing onto cooled cookies and allow it to set.

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Why You’ll Love This Recipe

• Soft and Fluffy: These cookies have a bakery-style thickness and softness that’s hard to resist.
• Customizable for Any Occasion: Perfect for shaping and decorating, they’re ideal for holidays, birthdays, or casual treats.
• Simple and Reliable: With easy-to-follow steps, this recipe ensures perfect cookies every time.

Get creative with shapes, colors, and designs, and share the joy of these Fluffy Bakery-Style Sugar Cookies with family and friends! Thanks again to the HOMEMADE RECIPES COMMUNITY for this delightful recipe.