Fiery Nashville Hot Chicken Biscuit Bombs: Southern Spice Wrapped in Buttery Bliss

When Nashville hot chicken meets flaky biscuit dough, magic happens. These Fiery Nashville Hot Chicken Biscuit Bombs are the kind of spicy, handheld snack dreams are made of. Perfect for sharing—or keeping all to yourself—these crave-worthy bites are easy to make and impossible to resist.

Inspired by Southern flavors and the creative cooks in the CRENN RECIPES Facebook Group, this recipe wraps tender marinated chicken in golden, buttery biscuit dough and bakes it until perfectly crispy on the outside and juicy on the inside.

Fiery Nashville Hot Chicken Biscuit Bombs

These Fiery Nashville Hot Chicken Biscuit Bombs are a bold fusion of spicy, sweet chicken wrapped in golden, buttery biscuit dough. Perfect for game day snacks, party appetizers, or a fun family dinner.

Prep: 20 min | Cook: 20 min | Total: 40 min

Servings: 6 servings

Ingredients

• 1 lb chicken tenders
• 1 cup hot sauce
• 2 tbsp honey
• 1 tbsp cayenne pepper
• 1/2 tsp garlic powder
• 1 tube refrigerated biscuit dough
• 1/4 cup melted butter

Instructions

1. In a bowl, whisk together hot sauce, honey, cayenne pepper, and garlic powder. Add chicken tenders and marinate for 15 minutes.
2. Heat a skillet over medium heat. Sear marinated chicken tenders for about 2 minutes per side until partially cooked. Let cool.
3. Preheat oven to 375°F (190°C). Flatten biscuit dough pieces and wrap each around a chicken tender, pinching edges to seal.
4. Place wrapped tenders on a parchment-lined baking sheet. Brush tops with melted butter. Bake 18–20 minutes, until golden and cooked through.
5. Serve warm with extra hot sauce or honey for dipping.

Nutrition

• Calories: 390 kcal
• Fat: 21 g
• Carbs: 28 g
• Protein: 21 g

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Why You’ll Be Obsessed

These biscuit bombs hit that perfect sweet spot between comfort food and bold flavor. The heat from the cayenne and hot sauce is balanced beautifully by honey and butter, and when it’s all encased in golden biscuit dough? Game over.

Whether you’re hosting friends, prepping for a tailgate, or just want something different for dinner, this recipe will become an instant favorite.

Tips for Biscuit Bomb Success

• Go spicier or milder: Adjust cayenne or hot sauce to your liking. Want extra heat? Try adding a dash of chili oil or crushed red pepper.
• Cheese it up: For a melty surprise, stuff a bit of cheddar or pepper jack cheese inside with the chicken.
• Make ahead: Assemble them earlier in the day and bake just before serving.

Fun Variations

• Chicken & Waffle Style: Drizzle with maple syrup and serve with mini waffles on the side.
• Ranch Style: Add a sprinkle of ranch seasoning to the biscuit dough before sealing.
• Air Fryer Version: Pop them in the air fryer at 370°F for 12–14 minutes for extra crispness.

Perfect Pairings

Serve with:

• Ranch or blue cheese for dipping
• Pickles or slaw to cool the heat
• Sweet tea, lemonade, or beer to round it out

Q&A Section

Q: Can I use leftover chicken?
Absolutely! Use pre-cooked chicken or rotisserie chicken and toss it in the hot honey marinade before wrapping and baking.

Q: What kind of biscuit dough works best?
Any refrigerated biscuit dough will do, but the “buttery layers” variety gives the flakiest texture.

Q: Can I freeze them?
Yes! Bake, cool, and freeze. Reheat in the oven or air fryer for best results.

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