Italian Sub Pizza

If you love the bold flavors of a classic deli sandwich, Italian Sub Pizza is the perfect fusion dish. This creative pizza combines everything you love about an Italian sub—pepperoni, salami, ham, fresh vegetables, and Italian seasoning—layered over melted mozzarella and a crispy pizza crust.

The real magic happens after the pizza comes out of the oven. Fresh shredded lettuce, juicy tomato slices, and tangy banana peppers are added on top, giving the pizza that authentic Italian sub experience. A drizzle of Italian dressing finishes the dish with a bright, zesty flavor.

This recipe is quick, easy, and perfect for weeknight dinners, game days, or pizza nights with family.

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Why I Love This Recipe

Italian Sub Pizza is one of those recipes that brings together the best of two comfort-food classics.

Here’s why it’s so good:

• Loaded with deli meats and cheese
• Fresh toppings added after baking
• Crispy pizza crust
• Great for casual dinners or parties
• Ready in under 30 minutes

It pairs especially well with fresh sides like Easy Classic Pasta Salad for Any Gathering.

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Ingredients

• 1 pre-made pizza dough or crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced salami
• 1/2 cup sliced ham
• 1/4 cup sliced red onion
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 2 tablespoons banana peppers (optional)
• 1 teaspoon dried oregano

Fresh Toppings

• 1 cup shredded lettuce
• 1 tomato, sliced
• Extra banana peppers

Optional Finish

• Italian dressing for drizzling

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Ingredient Swaps and Notes

This pizza can easily be customized based on your taste.

Meat Options

You can swap or add deli meats such as:

• Capicola
• Prosciutto
• Genoa salami

Cheese Variations

While mozzarella works best, you could also use:

• Provolone
• Italian cheese blend
• Fontina

Vegetable Additions

Try adding:

• Pickled jalapeños
• Roasted red peppers
• Sliced cucumbers (after baking)

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How to Make Italian Sub Pizza

1. Preheat the Oven

Preheat your oven to 425°F (220°C) or follow the instructions for your pizza dough.

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2. Prepare the Pizza Crust

Roll out the pizza dough onto a baking sheet or pizza stone.

Spread pizza sauce evenly across the crust.

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3. Add Cheese

Sprinkle shredded mozzarella evenly over the sauce.

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4. Add the Meats and Vegetables

Layer the following toppings over the cheese:

• Pepperoni
• Salami
• Ham
• Red onion
• Bell peppers
• Black olives
• Banana peppers

Sprinkle dried oregano on top.

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5. Bake

Bake the pizza for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.

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6. Add Fresh Toppings

Remove the pizza from the oven and top with:

• Shredded lettuce
• Tomato slices
• Extra banana peppers

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7. Finish and Serve

Drizzle lightly with Italian dressing if desired.

Slice and serve immediately.

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Tips for the Best Italian Sub Pizza

Use a hot oven

High heat helps create a crispy crust.

Add lettuce after baking

This keeps the lettuce fresh and crunchy.

Use thinly sliced meats

Thin deli meats crisp up nicely in the oven.

Don’t overload the crust

Too many toppings can make the pizza soggy.

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Serving Suggestions and Pairings

Italian Sub Pizza pairs wonderfully with light, fresh sides.

Some great options include:

• Easy Classic Pasta Salad for Any Gathering
• Classic Tuna Salad with a Healthy No-Mayo Twist

For lunch ideas or sandwich lovers, you might also enjoy The Ultimate Turkey Club Wrap for Easy Lunches.

For a cozy comfort-food pairing, try serving pizza with How to Make Perfect Grilled Cheese with Homemade Tomato Soup.

And for dessert afterward, something simple like Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails is always a hit.

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Nutritional Information (Per Serving)

Approximate values:

• Calories: 350
• Fat: 18 g
• Carbohydrates: 32 g
• Protein: 18 g

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Storage and Leftover Tips

Refrigeration

• Store leftover pizza in an airtight container
• Keeps for 3–4 days

Reheating

• Reheat in the oven or air fryer to keep the crust crispy

Make-Ahead Tip

Prepare toppings ahead of time and assemble the pizza just before baking.

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More Recipes You’ll Love

If you enjoy fun comfort-food recipes like this one, try these next:

• Easy Classic Pasta Salad for Any Gathering
• Classic Tuna Salad with a Healthy No-Mayo Twist
• The Ultimate Turkey Club Wrap for Easy Lunches
• How to Make Perfect Grilled Cheese with Homemade Tomato Soup
• Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails

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Final Thoughts

This Italian Sub Pizza is the ultimate mash-up of two beloved foods: a loaded Italian deli sandwich and classic pizza. With layers of savory meats, melted cheese, crisp vegetables, and zesty dressing, it delivers bold flavor in every bite.

Whether you’re making it for pizza night, a casual dinner, or game-day snacks, this easy recipe is guaranteed to become a favorite.

If you try it, I’d love to hear how you customized your toppings and what sides you served with it! 🍕