Just when you thought chocolate couldn’t get any more indulgent, along comes a twist that will completely change your dessert game: bacon. Yes, you read that right. These Chocolate Bacon Truffles combine rich, velvety dark chocolate with crispy, savory bacon bits for an experience that’s bold, surprising, and undeniably delicious.
Whether you’re making them for a party, gifting them during the holidays, or treating yourself on a cozy night in, these truffles offer a balance of sweet and salty that’s utterly irresistible.
Why Bacon + Chocolate Just Works
It might sound unconventional, but sweet and salty is a match made in culinary heaven. The smoky crunch of bacon complements the deep, bitter edge of dark chocolate, while the creamy ganache base makes every bite smooth and luscious.
These truffles aren’t just good—they’re gourmet.
Decadent Chocolate Bacon Truffles
These Chocolate Bacon Truffles combine rich dark chocolate with crispy bacon for a sweet-and-savory bite that's bold, indulgent, and unforgettable. Perfect for gifting, sharing, or treating yourself.
Prep: 20 min | Cook: 5 min | Total: 115 min
Servings: 20 truffles
Ingredients
- 8 oz dark chocolate (70% cocoa), chopped
- 4 oz cooked bacon, finely crumbled
- ½ cup heavy cream
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder (for rolling)
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- In a small saucepan, heat the heavy cream with vanilla extract over medium heat until just about to simmer (do not boil).
- Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy.
- Fold in the crumbled bacon until evenly distributed. Let the mixture cool at room temperature for 30 minutes, then refrigerate for 1 hour until firm.
- Scoop out teaspoon-sized portions and roll into balls with your hands. Roll each truffle in cocoa powder to coat.
- Place truffles on a parchment-lined tray and refrigerate for 30 minutes to set. Store in an airtight container in the refrigerator.
Nutrition
- Calories: 95 kcal
- Fat: 8 g
- Carbs: 5 g
- Protein: 2 g
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Facebook PinterestPro Tips for Truffle Success
- Use high-quality chocolate. It’s the star of the show, so go for something with rich flavor and smooth texture.
- Crisp that bacon. You want dry, crunchy pieces—not chewy or greasy.
- Want to spice it up? Add a pinch of cayenne to the ganache for a subtle heat.
- Make it pretty. Roll in powdered sugar, crushed nuts, or drizzle with white chocolate for a fancy finish.
How to Store & Serve
These truffles keep best in the fridge in an airtight container and will last up to a week. Bring them to room temperature for 10–15 minutes before serving to soften slightly.
They also make incredible gifts—wrap them in mini paper cups inside a pretty tin or jar for a handmade touch.
FAQ
Q: Can I make these ahead of time?
Absolutely! These truffles store well and taste even better after a day or two when the flavors meld.
Q: Can I freeze them?
Yes, freeze in a single layer, then transfer to a freezer-safe container. Thaw in the fridge before serving.
Q: Can I use milk chocolate?
Sure, but it’ll be sweeter. Stick with dark chocolate if you want to balance the bacon’s saltiness.
Final Thoughts
These Decadent Chocolate Bacon Truffles are the perfect fusion of flavors—smooth, crunchy, sweet, and salty all at once. They’re simple enough to make at home yet elegant enough to serve at any special occasion.
Try them once, and you’ll see why chocolate and bacon deserve a permanent spot in your dessert rotation.
