Croissant sandwiches are one of my favorite ways to enjoy a hearty yet delightful meal. They offer the perfect combination of flaky pastry and savory fillings, making each bite a delicious experience. In this tutorial, I will share how to create a scrumptious croissant sandwich with ham, cheese, and Dijon mustard. You’ll find that this recipe is easy to follow and incredibly satisfying, whether for breakfast, lunch, or a snack.
Croissant Sandwiches with Ham, Cheese, and Dijon
Delicious croissant sandwiches filled with savory ham, melted cheese, and tangy Dijon mustard. Perfect for a hearty breakfast or a satisfying lunch.
Prep: 10 min | Cook: 10 min | Total: 20 min
Servings: 4 sandwiches
Ingredients
- 4 fresh croissants
- 8 slices of high-quality ham
- 8 slices of cheese (Swiss, cheddar, or preferred type)
- 2 tablespoons Dijon mustard
- Optional: lettuce, tomato slices, pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the bottom half of each croissant. Layer 2 slices of ham and 2 slices of cheese on top. Add optional extras like lettuce, tomato, or pickles if desired.
- Place the assembled croissants on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.
- Remove from the oven and serve immediately while warm.
Nutrition
- Calories: 450 calories
- Fat: 25g
- Carbs: 35g
- Protein: 20g
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To start, I gather all of my ingredients. For this recipe, I typically need:
- Fresh croissants (2-4, depending on how many sandwiches you’re making)
- High-quality ham (about 4-6 slices)
- Cheese (Swiss, cheddar, or your favorite type, about 2 slices per croissant)
- Dijon mustard (1-2 tablespoons, adjust to your taste)
- Optional extras like lettuce, tomato, or pickles
With my ingredients ready, I preheat my oven to about 350°F (175°C). This will help warm the croissants and melt the cheese, making everything incredibly delightful.
Next, I carefully slice open each croissant. I often take my time with this step; it’s crucial to keep the bottoms intact so that they hold all of the delicious fillings. My technique is to start at one end and work my way to the other, creating a “pocket” inside the croissant.
Now it’s time to add the Dijon mustard. I slather a generous amount on the inside of each croissant. The mustard provides a tangy flavor that complements the rich ham and cheese beautifully. If you like a bit more zest, feel free to add more to your liking.
After that, I begin layering the fillings. First, I place the slices of ham, followed by the cheese. I try to distribute them evenly throughout the croissant to ensure that every bite is just as good as the last. If you’re including any optional ingredients like lettuce or tomatoes, now is the time to add them as well.
Once everything is assembled, I carefully place the filled croissants on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. I usually place them in the preheated oven for about 10-15 minutes or until the cheese is melted, and the croissants are heated through and slightly toasted.
Upon removing them from the oven, I let the croissant sandwiches cool for a minute before serving. I often like to cut them in half for easier handling and presentation. These croissant sandwiches are perfect to enjoy warm but also make a fantastic snack later on!
Whether you’re preparing them for a family brunch or a quick meal on your own, these croissant sandwiches with ham, cheese, and Dijon are sure to impress with their delightful taste and elegant presentation. Enjoy your delicious creation!
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