If you’re a fan of bold, spicy flavors combined with the savory goodness of bacon and cheese, these Crispy Bacon-Cheddar Stuffed Jalapeños are a must-try! Perfect for game day, parties, or as a delicious snack, these stuffed jalapeños come together quickly and deliver a satisfying crunch with every bite. I found this incredible recipe on CRENN RECIPES FACEBOOK GROUP, and it has already become a household favorite!

Crispy Bacon-Cheddar Stuffed Jalapeños

Spicy jalapeño peppers are filled with a creamy mixture of cheddar cheese and crispy bacon, then baked to perfection for a crunchy, flavorful appetizer.

Prep: 15 min | Cook: 20 min | Total: 35 min

Servings: 24 stuffed jalapeños

Ingredients

• 12 fresh jalapeño peppers, halved lengthwise and seeded
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked until crispy and crumbled
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
3. Using a spoon, generously fill each jalapeño half with the bacon-cheddar mixture, ensuring they are well-packed.
4. In a small bowl, combine the panko breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
5. Sprinkle the buttered panko mixture over each stuffed jalapeño, pressing lightly to adhere.
6. Arrange the stuffed jalapeños on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden brown and the jalapeños are tender.
7. Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm.

Nutrition

• Calories: 150 calories
• Fat: 12g
• Carbs: 5g
• Protein: 6g

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Follow along for step-by-step instructions on making these irresistible stuffed jalapeños.

Why These Jalapeños Are a Crowd Pleaser 🌟

This recipe blends the creamy richness of cheddar and cream cheese with the smoky, salty flavor of bacon, all nestled in spicy jalapeños and topped with crispy panko breadcrumbs. It’s a simple yet show-stopping dish that’s sure to impress your family and friends.

Crispy Bacon-Cheddar Stuffed Jalapeños Recipe

Serves: 8
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 12 fresh jalapeños 🌶
• 1/2 cup cooked bacon, crumbled 🥓
• 1 cup shredded cheddar cheese 🧀
• 1/4 cup cream cheese, softened 🧀
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup panko breadcrumbs
• Fresh cilantro, for garnish 🌿

Instructions:

1. Prepare the Jalapeños:
   Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes. (Tip: Wear gloves to protect your hands from the spice!)
2. Make the Filling:
   In a medium-sized mixing bowl, combine the crumbled bacon, shredded cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
3. Stuff the Jalapeños:
   Using a spoon, generously fill each jalapeño half with the bacon-cheddar mixture.
4. Add the Crunch:
   Sprinkle panko breadcrumbs over the stuffed jalapeños to create a crispy topping.
5. Bake to Perfection:
   Arrange the jalapeños on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
6. Garnish & Serve:
   Remove the stuffed jalapeños from the oven and garnish with fresh cilantro. Serve them hot and watch them disappear!

Pro Tips for Perfect Jalapeños 🌟

• Adjust the Spice: If you prefer a milder dish, use mini bell peppers instead of jalapeños.
• Extra Crispy Topping: Drizzle the panko breadcrumbs with a bit of melted butter before baking for an even crispier finish.
• Make Ahead: Prepare the jalapeños a day in advance and refrigerate. Just bake them fresh before serving.

Why You’ll Love This Recipe

These Crispy Bacon-Cheddar Stuffed Jalapeños are the perfect combination of creamy, spicy, and crunchy. They’re easy to make, endlessly customizable, and a guaranteed hit for any occasion. Whether you’re hosting a party or looking for a fun appetizer, these jalapeños will have everyone coming back for seconds.

Have you tried this recipe? Let me know your thoughts in the comments, and don’t forget to share it with friends who love bold and savory flavors! Be sure to check out CRENN RECIPES FACEBOOK GROUP for more mouthwatering ideas. 🌶🥓🧀

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