There’s something exciting about a dessert that takes familiar flavors and gives them a bold twist. That’s exactly what this Creamy Bacon and Maple Ice Cream does—it’s equal parts comforting and adventurous, blending smoky, crispy bacon with smooth, rich maple sweetness in a frozen treat you won’t soon forget.
This ice cream is surprisingly simple to make, yet complex in flavor. The base is rich and custard-free, relying on heavy cream and whole milk for that velvety scoopable texture. Maple syrup brings a deep, amber sweetness, while the bacon adds a salty crunch that keeps your taste buds guessing in the best way.
Creamy Bacon and Maple Ice Cream
A rich and creamy maple ice cream with crispy bacon folded in—this unique dessert is sweet, salty, and totally indulgent. Perfect for dinner parties or adventurous dessert lovers.
Prep: 15 min | Cook: 0 min | Total: min
Servings: 6 servings
Ingredients
- 1 cup cooked bacon, chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cook bacon until crispy (400°F for 15–20 minutes in oven recommended). Drain and chop into small pieces.
- In a mixing bowl, whisk together cream, milk, maple syrup, sugar, vanilla, and salt until sugar is dissolved.
- Fold in chopped bacon.
- Churn in an ice cream maker according to manufacturer’s instructions (typically 20–25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
- Serve with additional bacon bits or maple drizzle, if desired.
Nutrition
- Calories: 390 kcal
- Fat: 30 g
- Carbs: 28 g
- Protein: 6 g
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Facebook PinterestWhy You’ll Love It
- Sweet and salty perfection – The maple syrup and bacon balance each other beautifully.
- No eggs required – This is a custard-free ice cream recipe that’s easy to whip together.
- Ultra-creamy texture – Thanks to heavy cream and a no-cook base.
- Crowd-pleasing & conversation-starting – Perfect for foodies and flavor adventurers.
- Versatile & elegant – Serve it with pie, pancakes, or all on its own.
Tips for Ice Cream Success
- Use real maple syrup – Grade A dark or amber works best for rich flavor.
- Bake your bacon – It’s the easiest way to get even, crispy strips without the mess.
- Cool the bacon fully – So it stays crisp in the ice cream.
- Chop it small – You want bacon bits in every bite, not big chunks.
- Let it rest overnight – Freezing allows the flavors to fully come together.
Fun Additions & Serving Ideas
Want to make this even more interesting?
- Add chopped pecans or candied walnuts for nutty texture
- Swirl in a bit of caramel for a sticky-sweet surprise
- Top with sea salt flakes or extra maple drizzle
- Serve in waffle cones or over warm apple pie
It also makes a perfect pairing with brunch dishes (yes, really!)—try a scoop on pancakes or French toast for a totally unforgettable flavor mashup.
Final Thoughts
This Creamy Bacon and Maple Ice Cream is proof that great desserts don’t have to be conventional. It’s the kind of recipe that gets people talking—and reaching for seconds. Whether you serve it to guests or keep it all to yourself (we won’t judge), you’re in for one seriously satisfying scoop.
Give it a try and prepare to fall in love with one of the most unexpectedly delicious ice creams you’ve ever had.
