This Creamy Bacon and Cheese Corn Dip is one of my absolute favorite appetizers. It’s incredibly flavorful, creamy, and loaded with delicious elements that make it a crowd-pleaser. Whether I’m serving it at a party or enjoying it during a quiet night in, this dip always draws compliments. Let me share the recipe with you so you can whip it up for your next gathering!
Creamy Bacon and Cheese Corn Dip
A warm, creamy dip featuring sweet corn, crispy bacon, and a blend of cheeses, perfect for parties and gatherings.
Prep: 10 min | Cook: 20 min | Total: 30 min
Servings: 8 servings
Ingredients
- 4 slices bacon, diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1 jalapeño, seeded and diced (optional)
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced, for garnish
Instructions
- In a skillet over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same skillet with bacon drippings, sauté onion, red bell pepper, and jalapeño until softened, about 3-4 minutes.
- Add corn kernels to the skillet and cook for an additional 2-3 minutes until heated through.
- Stir in softened cream cheese and sour cream until well combined and creamy.
- Mix in shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Continue to stir until the cheese is melted and the mixture is smooth.
- Fold in half of the cooked bacon pieces, reserving the rest for garnish.
- Transfer the dip to a serving dish, sprinkle with reserved bacon and sliced green onions. Serve warm with tortilla chips, crackers, or sliced vegetables.
Nutrition
- Calories: 250 calories
- Fat: 18g
- Carbs: 15g
- Protein: 8g
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Facebook PinterestTo start, you’ll need the following ingredients:
- 2 cups of thawed frozen corn or one can of sweet corn
- 8 ounces of cream cheese, softened
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- ½ cup of cooked and crumbled bacon (about 6-8 slices)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 tablespoon of chopped green onions (for garnish)
- Salt and pepper to taste
Once you’ve gathered all the ingredients, it’s time to get cooking. Here’s how I make it step-by-step:
- Preheat your oven to 350°F (175°C). This will ensure the dip gets bubbly and golden brown as it bakes.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and spices (garlic powder, onion powder, smoked paprika). Use a hand mixer or a whisk to blend everything until it’s smooth and well combined.
- Add in the corn, crumbled bacon, and shredded cheddar cheese. Stir them together, ensuring everything is evenly mixed. I like to give it a good mix so that every bite has a bit of everything.
- Transfer the mixture to a baking dish (an 8-inch square dish works perfectly) and spread it out evenly.
- Bake the dip in the preheated oven for about 25-30 minutes or until it’s bubbly and the cheese on top is melting.
- Once done, remove it from the oven and let it cool for a few minutes. I like to sprinkle some chopped green onions on top for that fresh crunch and color.
Regarding serving, I typically pair it with tortilla chips, sliced veggies, or even toasted baguette slices. All of these options work wonderfully for dipping. This dip is best served warm, but it will still taste delicious if it cools down a bit.
Storing your leftover dip? Just place it in an airtight container in the refrigerator, and it should keep well for 3-4 days. You can reheat it in the oven for about 10 minutes or in the microwave until warmed through. It’s a perfect snack when you want something quick and tasty!
So there you have it—a simple recipe for a Creamy Bacon and Cheese Corn Dip that’s sure to be a hit at any occasion. I hope you have as much fun making it as I do!
