Let’s examine the delightful world of cream cheese-stuffed chocolate truffles. This indulgent treat is perfect for any occasion, whether you’re celebrating a special event or just craving something sweet. I love making these truffles because they are easy to prepare and satisfying to eat. This tutorial will guide you step-by-step through the process of creating these luxurious bites that will undoubtedly impress your friends and family.
Cream Cheese-Stuffed Chocolate Truffles
Decadent chocolate truffles with a luscious cream cheese filling, perfect for special occasions or as a delightful treat.
Prep: 30 min | Cook: 0 min | Total: 30 min
Servings: 24 truffles
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 oz dark chocolate, melted
- 1 tablespoon coconut oil or vegetable oil
- Optional: cocoa powder, chopped nuts, or sprinkles for coating
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop small portions of the cream cheese mixture and roll into balls. Place them on a parchment-lined tray and freeze for about 15 minutes until firm.
- While the cream cheese balls are chilling, melt the dark chocolate with the coconut oil until smooth.
- Dip each chilled cream cheese ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
- Place the coated truffles back onto the parchment-lined tray. If desired, sprinkle with cocoa powder, chopped nuts, or sprinkles before the chocolate sets.
- Refrigerate the truffles for at least 15 minutes to allow the chocolate to harden. Serve chilled.
Nutrition
- Calories: 120 kcal
- Fat: 9 g
- Carbs: 9 g
- Protein: 2 g
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Facebook PinterestFirst, let’s gather the ingredients. You will need:
- 4 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 oz of semi-sweet chocolate, chopped
- 2 tablespoons of unsweetened cocoa powder or toppings like crushed nuts or sprinkles
Now that I have all the ingredients ready, I start by preparing the cream cheese filling. In a medium mixing bowl, I take the softened cream cheese and mix it with the powdered sugar and vanilla extract. Using a hand mixer or a whisk, I blend them until the mixture is smooth and fluffy. The cream cheese adds a rich, tangy flavor to the filling, making it a delightful contrast to the chocolate.
Next, I take a spoon and scoop out small amounts of the cream cheese mixture, rolling them into small balls about 1 inch in diameter. Make sure that all the balls are uniform in size for an appealing presentation. Once I have formed all the balls, I place them on a wax paper-lined baking sheet and pop them in the freezer for about 30 minutes. Freezing helps the filling firm up, making it easier to coat in chocolate later on.
While the cream cheese balls are chilling, I can prepare the chocolate coating. In a microwave-safe bowl, I place the chopped semi-sweet chocolate. I melt it in the microwave in 30-second intervals, stirring in between until I achieve a smooth chocolate consistency. It’s vital to avoid overheating, so being cautious is key.
After the cream cheese balls have chilled, I take them out of the freezer. Using a fork, I dip each ball into the melted chocolate, ensuring that they are evenly coated. This part can get a bit messy, but that’s part of the fun! Once coated, I lift the truffles out and let any excess chocolate drip off before placing them back on the baking sheet.
While the chocolate is still wet, you can sprinkle them with cocoa powder, crushed nuts, or colorful sprinkles for a festive touch. Once all the truffles are coated, I put the baking sheet back in the fridge for about 15-20 minutes to allow the chocolate to set.
Finally, it’s time to enjoy my cream cheese-stuffed chocolate truffles! When they are fully chilled and set, I transfer them to an airtight container. They can be stored in the fridge for up to a week—if they last that long! Your friends and family will be excited when you share these little bites of heaven, and who can resist the combination of sweet chocolate and creamy filling? Enjoy your truffle-making adventure!
