Jalapeño poppers are one of my favorite appetizers, combining the delightful heat of jalapeño peppers with the richness of cream cheese and the savory crunch of bacon. This recipe is simple to follow and perfect for parties, game day, or just when you want a tasty snack. Let’s examine making these delicious baked jalapeño poppers!

Cream Cheese Bacon Jalapeño Poppers

These baked jalapeño poppers are filled with a rich and creamy blend of cream cheese, cheddar, and crispy bacon. Perfect for parties, game day, or as a spicy snack!

Prep: 15 min | Cook: 25 min | Total: 40 min

Servings: 24 poppers

Ingredients

• 12 fresh jalapeño peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (5–6 slices)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or grease lightly.
2. Slice jalapeños in half lengthwise and remove seeds and membranes. Wear gloves if needed.
3. In a bowl, mix cream cheese, shredded cheddar, bacon, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture using a spoon or piping bag.
5. Place poppers on the baking sheet and bake for 20–25 minutes until peppers are tender and cheese is golden and bubbly.
6. Let cool slightly before serving warm.

Nutrition

• Calories: 150 kcal
• Fat: 12 g
• Carbs: 3 g
• Protein: 6 g

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To begin, you will need the following ingredients:

• 12 fresh jalapeño peppers
• 8 oz of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 1/2 cup of cooked and crumbled bacon (approximately 5-6 slices)
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Now, let’s get started:

Step 1: Preheat your oven to 400°F (200°C). While waiting for your oven to heat up, gather all your ingredients on the kitchen counter.

Step 2: Take your jalapeño peppers and slice them in half lengthwise. Carefully remove the seeds and membranes using a small spoon or knife. If you prefer less heat, make sure to remove as many seeds as possible. This step can be a bit tricky, so be cautious! You may want to wear gloves to protect your hands from the oils.

Step 3: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix everything together until thoroughly blended. This creamy filling is what makes the poppers so irresistible!

Step 4: Using a spoon or a piping bag, fill each jalapeño half with the cheese and bacon mixture. Don’t be shy—load them up generously! I like to make sure they are heaping for that extra flavor in every bite.

Step 5: Place the stuffed jalapeños on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will prevent sticking and make cleanup easier. If you want, you can sprinkle some extra cheddar cheese on top for a cheesy finish.

Step 6: Bake the jalapeño poppers in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden brown. Keep an eye on them to ensure they don’t burn!

Step 7: Once they are done, remove them from the oven and let them cool for a few minutes. This will help prevent burns when you take that first bite. Serve them warm, and watch them disappear faster than you can say “jalapeño poppers!”

Baked jalapeño poppers with cream cheese and bacon are always a hit, and I love how versatile they can be. You could add spices like cumin or different cheeses according to your preference. Enjoy your homemade creation, and don’t forget to share them with friends and family—they might just ask for the recipe!

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