If you love the combination of cool mint and rich chocolate, you’re going to adore these Homemade Peppermint Patties. They’re sweet, refreshing, and surprisingly easy to make. Whether you’re prepping for the holidays or just craving a nostalgic candy-shop experience at home, these little treats are guaranteed to hit the spot.
Inspired by a gem found in the CRENN RECIPES Facebook Group, this recipe uses simple ingredients you probably already have on hand. And best of all? No candy thermometer or complicated steps required.
Homemade Peppermint Patties
These Homemade Peppermint Patties feature a smooth, minty filling coated in rich chocolate. Perfect for the holidays or anytime you're craving a refreshing sweet treat, this recipe is simple, delicious, and made with pantry staples.
Prep: 30 min | Cook: 2 min | Total: min
Servings: 24 patties
Ingredients
- 2 cups powdered sugar
- 2 tbsp light corn syrup
- 2 tbsp butter, softened
- 1 tsp peppermint extract
- 2 tbsp milk
- 8 oz dark or semi-sweet chocolate, chopped
- 1 tbsp coconut oil (optional)
Instructions
- In a bowl, combine powdered sugar, corn syrup, softened butter, peppermint extract, and milk. Mix until a smooth, pliable dough forms.
- Roll dough into small balls and flatten into discs about 1–1.5 inches wide. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- In a microwave-safe bowl, melt chocolate and coconut oil (if using) in 30-second intervals, stirring until smooth.
- Using a fork, dip each frozen patty into the chocolate, coating completely. Let excess chocolate drip off before placing it back on the tray.
- Return patties to the freezer for 30 minutes to allow the chocolate to harden.
- Store in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition
- Calories: 130 kcal
- Fat: 6 g
- Carbs: 20 g
- Protein: 1 g
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Facebook PinterestWhy You’ll Fall in Love with These Patties
There’s something magical about the way the smooth, creamy mint center melts on your tongue, followed by the snap of rich, glossy chocolate. It’s that contrast of textures and flavors that makes peppermint patties a timeless favorite.
And while store-bought versions are great, homemade ones offer a fresher, cleaner taste and endless room for creativity—plus the fun of making your own chocolate-dipped confections at home.
Tips for the Perfect Peppermint Patties
- Chill thoroughly: Freezing the patties before dipping helps them keep their shape and makes coating them in chocolate much easier.
- Use parchment paper: It makes cleanup a breeze and keeps the candies from sticking.
- Customize the flavor: Like a stronger mint? Add an extra ¼ tsp of extract. Want something more mellow? Try using vanilla-mint blend or even a drop of almond extract for a twist.
- Decorate with flair: Drizzle white chocolate, sprinkle crushed peppermint candy, or dust with edible glitter for a festive touch.
Flavor Variations & Ideas
- Mint Chocolate Chip Style: Add mini chocolate chips to the filling before forming.
- Holiday Remix: Use a few drops of red or green food coloring in the filling for a seasonal look.
- Darker Delight: Swap in 70% dark chocolate for a more grown-up, bittersweet version.
Storing & Gifting
These peppermint patties store beautifully. Keep them in an airtight container in the fridge for up to two weeks—or freeze them for up to two months. They also make perfect edible gifts. Wrap them in parchment, pack them in a tin or cellophane bag, and share the minty love!
Q&A Section
Q: Can I use peppermint oil instead of extract?
Yes, but peppermint oil is much stronger than extract. Start with 1/4 tsp and adjust to taste.
Q: What’s the purpose of coconut oil in the chocolate?
It helps thin the chocolate for easier dipping and gives the coating a silky finish. Totally optional, though!
Q: Can I make these dairy-free or vegan?
Absolutely! Use a dairy-free butter substitute, non-dairy milk, and vegan chocolate chips to make them plant-based.
