You are about to commence on an exciting culinary adventure with this delightful recipe for Chocolate-Honey Glazed Chicken Wings. Combining the richness of chocolate with the sweetness of honey creates a mouth-watering glaze that transforms ordinary chicken wings into an irresistible dish suitable for any occasion.
To get started, I recommend gathering all of the ingredients first. You will need the following:
- 2 pounds of chicken wings
- 1/2 cup of honey
- 1/4 cup of cocoa powder (unsweetened)
- 1 tablespoon of soy sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of vegetable oil (for baking)
Once you have your ingredients ready, preheat your oven to 400°F (200°C). This temperature is perfect for ensuring that your chicken wings get that crispy texture.
While the oven is heating up, I like to prepare the chicken wings. Start by rinsing them under cold water, then pat them dry with a paper towel. This step is important for getting rid of excess moisture, which helps the wings crisp up nicely in the oven. Next, place the wings in a large bowl and season them with salt, black pepper, and garlic powder. Give them a good toss to make sure every wing is evenly coated.
Now it’s time to make the glaze. In a medium saucepan over low heat, combine the honey, cocoa powder, soy sauce, and Dijon mustard. Stir continuously until the mixture is smooth and well-combined. This only takes a few minutes, and the combination of flavors will start to awaken your taste buds.
Once the glaze is ready, I recommend reserving a small portion—about 1/4 cup—to use as a dipping sauce later. This will enhance your chicken wing experience even further!
Next, cover a baking sheet with aluminum foil and lightly grease it with vegetable oil. This step prevents the wings from sticking and helps with cleanup. Place the seasoned chicken wings in a single layer on the baking sheet and brush them generously with the chocolate-honey glaze.
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through to ensure even cooking and glazing. The wings should become a crispy golden-brown color, coated in the rich glaze.
After baking, remove the wings from the oven and give them another brush of the glaze for that extra shine and flavor. Allow them to rest for a few minutes before serving. I like to set out the reserved glaze as a dipping sauce on the side. You can serve your Chocolate-Honey Glazed Chicken Wings with a side of fresh veggies or a creamy dip to balance out the sweetness of the glaze.
This recipe is sure to impress your family and friends. Enjoy your delicious creation!
Chocolate-Honey Glazed Chicken Wings
Ingredients
- 2 lbs chicken wings
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 cup dark chocolate chips, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken wings with salt and pepper and place on a baking sheet.
- In a bowl, combine honey, soy sauce, olive oil, minced garlic, and ginger.
- Brush the honey mixture over the chicken wings.
- Bake in preheated oven for 25 minutes.
- Remove wings from oven and brush with melted chocolate.
- Return to oven and bake for an additional 5 minutes or until crispy and fully cooked.
- Serve hot.
