Let’s indulge in a delightful combination of flavors with these Chocolate Peanut Butter Cheesecake Bars. These bars are a wonderful blend of creamy cheesecake and rich chocolate, all enhanced by the irresistible taste of peanut butter. They are perfect for gatherings, parties, or simply enjoying a sweet treat at home. Follow me through this step-by-step guide to make your very own!

Chocolate Peanut Butter Cheesecake Bars

These rich and creamy cheesecake bars combine smooth peanut butter with a chocolate cookie crust and a luscious chocolate ganache topping—perfect for dessert lovers.

Prep: 20 min | Cook: 40 min | Total: 1 min

Servings: 16 bars

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper.
2. Mix the chocolate cookie crumbs with melted butter and press firmly into the bottom of the pan to form the crust.
3. In a mixing bowl, beat the cream cheese, peanut butter, and sugar until smooth. Add the eggs one at a time, then mix in the vanilla extract.
4. Pour the filling over the crust and smooth the top. Bake for 35–40 minutes until the center is set. Let cool completely.
5. In a saucepan over low heat, melt the chocolate chips with heavy cream, stirring until smooth.
6. Spread the chocolate topping evenly over the cooled cheesecake. Refrigerate for at least 3 hours until set.
7. Slice into bars and serve chilled. Store leftovers in the refrigerator.

Nutrition

• Calories: 320 kcal
• Fat: 22 g
• Carbs: 25 g
• Protein: 7 g

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Ingredients:

• 1 cup of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 2 packs (8 oz each) of cream cheese, softened
• 1/2 cup of peanut butter
• 3/4 cup of brown sugar
• 2 large eggs
• 1 tsp of vanilla extract
• 1 cup of chocolate chips (for topping)

First, I start by preheating my oven to 350°F (175°C). I prepare an 8-inch square baking dish by lining it with parchment paper, ensuring that I have a little overhang for easy removal later on. This will help me achieve that perfect slice!

Next, I mix the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. I stir until the mixture resembles wet sand and then press it evenly into the bottom of my prepared baking dish. This will form the crust of my cheesecake bars. I place it in the oven for about 10 minutes, allowing it to set and become slightly golden.

While the crust is baking, I move on to my cheesecake filling. In a large mixing bowl, I beat together the softened cream cheese and peanut butter until smooth and creamy. I add in the brown sugar and mix until well combined. Following that, I add the eggs and vanilla extract, blending everything together until the mixture is light and fluffy.

Once the crust has baked, I remove it from the oven and pour the creamy cheesecake filling over the top of it. I gently spread it out to ensure even coverage. Then, I sprinkle the chocolate chips on top, pressing them in slightly so they blend into the cheesecake as it bakes.

I bake the bars for an additional 30-35 minutes, or until the center is set with only a slight jiggle. After baking, I allow them to cool at room temperature before placing them in the refrigerator to chill for at least 4 hours—or better yet, overnight for the best texture.

When I’m ready to serve, I use the parchment overhang to lift the bars out of the dish, and I cut them into squares. The rich, creamy consistency and the combination of chocolate, peanut butter, and cheesecake will leave everyone wanting more! Enjoy your homemade Chocolate Peanut Butter Cheesecake Bars with a glass of milk or your favorite beverage.

Now, you are equipped to impress your friends and family with these exceptional dessert bars. Happy baking!

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