There’s something magical about a hearty bowl of Chocolate Mole Beef Stew. This dish combines the rich flavors of beef, spices, and chocolate to create a warm and inviting experience. In this tutorial, I’m excited to share with you my simple yet delicious recipe for making this wonderful stew that is perfect for sharing with family and friends.
Chocolate Mole Beef Stew
A hearty beef stew enriched with the deep, complex flavors of traditional mole sauce, featuring tender beef simmered with spices, chocolate, and tomatoes.
Prep: 20 min | Cook: 3 min | Total: 320 min
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 tablespoon unsweetened cocoa powder
- 1 (14-ounce) can diced tomatoes
- 2 cups beef broth
- 1 cinnamon stick
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
- Stir in the chili powder, ground cumin, ground cinnamon, ground cloves, ground allspice, and unsweetened cocoa powder. Cook for about 30 seconds until the spices are fragrant.
- Return the browned beef to the pot. Add the diced tomatoes, beef broth, and the cinnamon stick. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the beef is tender and the flavors are well blended.
- Taste and adjust the seasoning with salt and freshly ground black pepper as needed. Remove the cinnamon stick before serving.
- Serve the stew hot, garnished with fresh cilantro if desired.
Nutrition
- Calories: 350 calories
- Fat: 20g
- Carbs: 10g
- Protein: 35g
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Facebook PinterestTo begin, let’s gather all the ingredients you will need for making the stew:
- 2 lbs of beef chuck, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 cinnamon stick
- 1/2 cup of unsweetened cocoa powder
- 2 tablespoons of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Once you have collected all your ingredients, it’s time to start cooking. First, I take a large pot and heat the olive oil over medium-high heat. Adding the beef cubes in batches, I sear them until they are browned on all sides. This step adds depth to the stew’s flavor.
After browning the beef, I remove it from the pot and set it aside. In the same pot, I add the chopped onion and sauté for about 5 minutes, until it becomes translucent. Then, I add the minced garlic and cook for an additional minute until fragrant. At this point, I return the beef to the pot.
Next, I stir in the crushed tomatoes, beef broth, chili powder, ground cumin, smoked paprika, and the cinnamon stick. These spices are the heart of the mole flavor profile, creating a rich base. I also add the cocoa powder and brown sugar, which bring the unique mole characteristics into play.
Once all the ingredients are combined, I season with salt and pepper to taste. I let the stew come to a gentle simmer and then reduce the heat to low. Covering the pot, I allow it to cook slow and low for about 2 to 3 hours, or until the beef is tender and the flavors are well blended.
As the stew nears completion, I often taste and adjust the seasoning if necessary. Once ready, I remove the cinnamon stick and serve the Chocolate Mole Beef Stew hot, garnished with fresh cilantro if desired. It pairs wonderfully with fluffy rice or warm tortillas, making it a filling and satisfying meal.
There you have it! A delicious Chocolate Mole Beef Stew that will warm your heart and impress your guests. I hope you enjoy making this recipe and relish every bite as much as I do!
