Every so often, you discover a recipe that surprises and delights with every bite—and this Chocolate Goat Cheese Spread is exactly that. With the creamy tang of goat cheese balanced by the rich indulgence of semi-sweet chocolate, this spread offers a refined take on sweet-and-savory snacking.
Perfect for holiday parties, book clubs, or wine nights with friends, it’s one of those dishes that sparks curiosity—and quickly disappears from the plate. Inspired by the elegance of cheese boards and the comfort of crowd-pleasing dips, it’s a recipe that brings flair without fuss.
Chocolate Goat Cheese Spread with Crackers
This Chocolate Goat Cheese Spread blends the tang of creamy goat cheese with the rich sweetness of melted chocolate. Perfect for pairing with assorted crackers, this elegant snack is ideal for entertaining or indulging.
Prep: 10 min | Cook: 0 min | Total: 70 min
Servings: 8 servings
Ingredients
- 8 ounces goat cheese, softened
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- Assorted crackers, for serving
Instructions
- Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth. Set aside to cool slightly.
- In a medium bowl, combine softened goat cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or spatula.
- Gently fold the melted (but not hot) chocolate into the goat cheese mixture until fully incorporated.
- If using, fold in chopped nuts for added texture.
- Transfer to a serving bowl. Sprinkle with additional chopped nuts if desired. Refrigerate for 1 hour before serving. Serve chilled with assorted crackers.
Nutrition
- Calories: 180 kcal
- Fat: 12 g
- Carbs: 14 g
- Protein: 4 g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestWhy You’ll Love This Recipe
- Unexpected and impressive: The chocolate-goat cheese combo is unique but approachable.
- Quick and easy: Just 10 minutes of prep, and the rest is chill time.
- Customizable: Add nuts, drizzle with honey, or pair with a mix of crackers or fruit.
- Elegant but playful: A sophisticated twist for your next party spread or grazing table.
Tips for Serving & Pairing
- Cracker combos: Offer a mix—buttery rounds, whole grain crisps, or even graham crackers to highlight the chocolate.
- Elevate the spread: Top with candied pecans or a drizzle of balsamic glaze for a gourmet presentation.
- Wine pairing: Pairs beautifully with a dry red (like Pinot Noir) or a sweet white (like Riesling).
- Serve slightly chilled: Just enough to hold its shape but soft enough to spread easily.
Creative Variations
- Add citrus: A pinch of orange zest in the spread brightens the flavor.
- Use flavored goat cheese: Try honey or herb goat cheese for a fun twist.
- Turn it into dessert: Pipe onto mini tart shells and top with berries for elegant hors d’oeuvres.
Q&A Section
Q: Can I make this ahead of time?
Absolutely! This spread keeps beautifully in the fridge for up to 3 days. Just cover tightly and chill until ready to serve.
Q: Can I use cream cheese instead of goat cheese?
You can, but the tang of goat cheese is part of what makes this recipe so unique. For a milder version, mix half goat cheese and half cream cheese.
Q: What if my chocolate seizes?
Let your melted chocolate cool before mixing it in, and avoid adding cold ingredients too quickly to prevent seizing.
Chocolate Goat Cheese Spread with Crackers
Ingredients
- 8 oz goat cheese
- 4 oz semi-sweet chocolate, chopped
- Crackers for serving
Instructions
- In a mixing bowl, combine goat cheese and chopped semi-sweet chocolate.
- Mix until well combined and smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the chocolate goat cheese spread with crackers.
- Enjoy!
