Over the years, I’ve come to realize that some food combinations can be unexpectedly delightful, and one such combination is chocolate covered bacon. This sweet and savory treat not only tantalizes your taste buds but also brings a quirky twist to your snacking experience. In this tutorial, I will guide you through the simple process of making chocolate covered bacon on a stick that you can easily whip up at home. Whether you want to impress your friends at a gathering or indulge yourself, this recipe is bound to be a hit!
Chocolate-Covered Bacon on a Stick
Crispy thick-cut bacon dipped in rich chocolate and served on a stick for the perfect sweet and savory party treat.
Prep: 10 min | Cook: 20 min | Total: 30 min
Servings: 12 skewers
Ingredients
- 12 slices thick-cut bacon
- 1 cup dark or milk chocolate chips
- 1 tablespoon coconut oil or shortening
- Optional toppings: chopped nuts, sprinkles, sea salt
- 12 wooden skewers
Instructions
- Preheat oven to 400°F (200°C). Thread each slice of bacon onto a wooden skewer in a wave pattern.
- Place skewers on a wire rack over a foil-lined baking sheet and bake for 15–20 minutes, until crispy. Let cool completely.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip each cooled bacon skewer halfway or fully into the melted chocolate. Let excess drip off.
- Optional: Sprinkle with chopped nuts, sea salt, or sprinkles before chocolate sets.
- Place dipped bacon on a parchment-lined sheet and refrigerate for 15 minutes until chocolate hardens.
Nutrition
- Calories: 210 calories
- Fat: 17g
- Carbs: 8g
- Protein: 6g
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Facebook PinterestTo start, you’ll need a few key ingredients: thick-cut bacon, dark chocolate (or milk chocolate, depending on your preference), and popsicle sticks. The combination of crispy bacon and rich chocolate creates an irresistible flavor that is hard to resist.
First, let’s prepare the bacon. I preheat my oven to 400°F (200°C). While the oven is warming up, I line a baking sheet with aluminum foil for easy cleanup. Then, I place a wire rack on top of the baking sheet. This allows the excess fat to drip off while the bacon cooks to perfection. I take my slices of bacon and lay them out on the rack in a single layer, making sure they don’t overlap.
Once the oven reaches the desired temperature, I place the baking sheet in the oven and bake the bacon for about 15-20 minutes, or until it’s nice and crispy. I like to check on it occasionally to prevent any burning. When finished, I remove the baking from the oven and let the bacon cool for a few minutes. Now, I take the popsicle sticks and carefully insert one into each slice of bacon to create a fun handheld treat.
Next, it’s time to melt the chocolate. I chop the dark chocolate into small pieces to ensure even melting. I use a microwave-safe bowl and heat it in the microwave in 30-second intervals, stirring in between, until completely melted and smooth. Alternatively, you can melt the chocolate over a double boiler if you prefer. The key is to avoid overheating the chocolate, which can lead to a gritty texture.
Now comes the most exciting part! I dip each bacon slice into the melted chocolate, ensuring that it is well coated. I let the excess chocolate drip off before placing the chocolate-covered bacon on a parchment-lined baking sheet. This step helps prevent the treats from sticking.
After I’ve coated all the bacon, I like to sprinkle some sea salt over the top while the chocolate is still warm. This adds a delightful contrast to the sweetness of the chocolate! I then place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
Once the chocolate has hardened, my delicious chocolate covered bacon on a stick is ready to enjoy. You can serve them at parties, or simply indulge in your own little treat. This unique snack will surely impress anyone who tries it. Enjoy this playful fusion of flavors!
