If you’re someone who believes there’s no such thing as too much chocolate, then this recipe is for you. These Chocolate Cheesecake Brownies with a Fudge Layer are rich, creamy, and over-the-top indulgent in the best way possible.
Imagine this: a dense, fudgy brownie base topped with silky cheesecake, finished off with a glossy, melt-in-your-mouth chocolate fudge layer. Every bite is pure decadence.
Whether you’re baking for a party, a special occasion, or just because—it’s always the right time for brownies like these.
Chocolate Cheesecake Brownies with a Fudge Layer
These rich and decadent chocolate cheesecake brownies are layered with moist brownie batter, creamy cheesecake filling, and a luscious fudge topping. Perfect for chocolate lovers who want a truly indulgent dessert experience.
Prep: 25 min | Cook: 35 min | Total: min
Servings: 24 brownies
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
- For the brownie base: Melt butter in a saucepan over low heat. Remove from heat, stir in sugar, then add eggs one at a time, mixing well. Stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir dry ingredients into the wet mixture until combined.
- Spread half of the brownie batter evenly into the prepared pan.
- For the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until creamy. Spread gently over the brownie layer.
- Top with remaining brownie batter and gently swirl with a knife for a marbled effect.
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs. Cool in the pan.
- For the fudge topping: In a saucepan, melt chocolate chips with sweetened condensed milk over low heat, stirring until smooth.
- Spread fudge topping over cooled brownies. Let set at room temperature, then refrigerate for 1 hour to firm.
- Cut into squares and serve. Store leftovers in an airtight container in the fridge.
Nutrition
- Calories: 310 kcal
- Fat: 18 g
- Carbs: 36 g
- Protein: 4 g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestThe Magic of Layers: Why These Brownies Are So Special
These brownies aren’t your average bake-sale squares. They’re a three-layer dessert symphony:
- Brownie Base – Deep, chocolatey, and chewy with just the right amount of bite.
- Cheesecake Center – Lightly sweet and creamy, balancing the intensity of the chocolate.
- Fudge Topping – Smooth and shiny with a luxurious texture, setting into a perfect soft top.
Each layer is simple on its own, but together? Showstopper status.
Tips for the Best Chocolate Cheesecake Brownies
- Use room-temperature cream cheese: This ensures a silky-smooth cheesecake layer without lumps.
- Don’t overmix the batter: Stir until just combined to keep your brownies soft and fudgy.
- Line your pan with parchment paper: This makes lifting the brownies out (and cutting clean squares) much easier.
- Cool completely before adding the fudge: If the brownies are too warm, the topping won’t set correctly.
Serving & Storing
Once chilled, these brownies slice beautifully and make a striking addition to any dessert table. They’re rich, so smaller squares go a long way (unless you’re like me and go back for seconds… or thirds).
Store them in the fridge in an airtight container for up to 5 days. They also freeze beautifully—just wrap them tightly and thaw overnight in the fridge.
Make It Your Own
- Swirl in raspberry jam to the cheesecake layer for a fruity contrast.
- Add espresso powder to the brownie base for a mocha vibe.
- Top with crushed nuts or sea salt for added texture and flair.
- Use dark chocolate chips for an extra-rich fudge topping.
Final Thoughts
These Chocolate Cheesecake Brownies with a Fudge Layer are pure dessert heaven. With three gorgeous layers and a flawless balance of textures and flavors, they’re guaranteed to satisfy any chocoholic in your life.
If you’re looking for the ultimate brownie upgrade, give this recipe a try. It might just become your new favorite!
❓FAQ
Q: Can I make this recipe in advance?
A: Yes! These brownies taste even better the next day. Chill overnight for clean slices and deeper flavor.
Q: Can I use boxed brownie mix?
A: You can! Just prepare the mix as directed, then continue with the cheesecake and fudge layers as described.
Q: How do I make it gluten-free?
A: Swap the flour for a 1:1 gluten-free blend and double-check your other ingredients.
