When it comes to crowd-pleasing appetizers, these Chocolate and Almond Brie Bites are truly in a league of their own. They’re buttery, creamy, slightly sweet, and delightfully nutty—making them perfect for any occasion where you want to wow your guests with minimal effort.
If you’ve ever wondered whether cheese and chocolate go together, let this be your sign: they absolutely do. Brie’s smooth, mild creaminess beautifully contrasts the richness of dark chocolate. Add slivered almonds for crunch and wrap everything in golden puff pastry, and you’ve got a bite-sized treat that’s equal parts elegant and comforting.
Chocolate and Almond Brie Bites
These Chocolate and Almond Brie Bites are buttery, creamy, sweet, and nutty—an easy yet elegant appetizer perfect for parties, holidays, or cozy nights in.
Prep: 15 min | Cook: 18 min | Total: 33 min
Servings: 12 bites
Ingredients
- 1 package puff pastry (thawed if frozen)
- 1 wheel of Brie cheese
- 1/4 cup dark chocolate chips or chunks
- 1/4 cup slivered almonds
- 1 egg (for egg wash)
- Optional: honey or maple syrup for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry and cut into 3-inch squares.
- Cut Brie into small pieces that fit the center of each pastry square. Place one piece on each square.
- Top Brie with a few chocolate chips and slivered almonds.
- Fold pastry over filling to form a pouch or triangle. Seal edges gently with your fingers.
- Brush tops with whisked egg for a golden finish.
- Bake for 15–20 minutes until puffed and golden brown.
- Cool slightly, then drizzle with honey or maple syrup if desired. Serve warm.
Nutrition
- Calories: 170 kcal
- Fat: 12 g
- Carbs: 12 g
- Protein: 4 g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestWhy You’ll Love These Brie Bites
✔ Super easy to make with just a handful of ingredients
✔ Look impressive without needing advanced kitchen skills
✔ Sweet + savory combo hits every flavor craving
✔ Versatile—customize with your favorite nuts, chocolates, or drizzles
✔ Perfect for entertaining or solo snacking
Whether you’re prepping for a holiday party, a bridal shower, or a wine-and-cheese night with friends, these Brie bites are the kind of appetizer that disappears fast. They come together quickly, bake beautifully, and have a wow factor that belies their simplicity.
Tips for Success
- Use good-quality Brie. The flavor and texture will shine through in every bite.
- Keep your puff pastry cold. Work quickly and return it to the fridge if it gets too soft.
- Don’t overfill. A little goes a long way, and overstuffing can lead to leaks during baking.
- Experiment with shapes. Triangles, pinwheels, or little pouches—any form works as long as the edges are sealed.
Fun Flavor Variations
Want to get creative? Try these tasty twists:
- Swap almonds for pecans, pistachios, or chopped hazelnuts
- Use milk or white chocolate instead of dark
- Add a spoonful of fig jam or raspberry preserves before folding
- Finish with a sprinkle of sea salt after baking for a gourmet touch
How to Serve
These bites are best enjoyed warm, when the Brie is perfectly melty and the pastry is crisp. Serve them:
- On a rustic wooden board with fruit and wine
- As a passed appetizer at cocktail hour
- Alongside brunch spreads or holiday buffets
- As a cozy treat with hot tea on a winter evening
And if you’re planning to gift homemade goodies this season, these make a beautiful addition to edible gift boxes or charcuterie-themed gift baskets.
Final Thoughts
There’s something magical about the combo of chocolate, almonds, and Brie, especially when it’s all tucked into golden puff pastry. Whether you’re hosting, gifting, or just treating yourself, these Chocolate and Almond Brie Bites are guaranteed to impress.
Try them once, and don’t be surprised if they become your new go-to for any gathering!
