If you’re the kind of person who loves a little salty with your sweet, these Chewy Bacon Maple Chocolate Bars are going to become your new obsession. Combining crispy bacon, velvety chocolate, and rich maple syrup, this dessert is an unforgettable twist on a classic bar cookie that hits all the right notes—sweet, salty, chewy, and gooey.
This treat is a perfect conversation starter at parties and potlucks, and a guaranteed favorite for anyone who appreciates bold flavor combinations. It’s also shockingly easy to make—no mixer required, and only basic pantry ingredients needed.
Chewy Bacon Maple Chocolate Bars
These Chewy Bacon Maple Chocolate Bars are a sweet, salty, and rich dessert featuring crispy bacon, maple syrup, and semi-sweet chocolate chips. Perfect for potlucks, bake sales, or indulgent snacking.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 16 bars
Ingredients
- 1 cup cooked & crumbled bacon (about 8 strips)
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Additional bacon for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish and line with parchment paper.
- Melt butter and chocolate chips together in a large bowl (microwave in short bursts), stirring until smooth. Stir in brown sugar and maple syrup until fully combined.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Gently fold into the wet ingredients until just combined. Fold in crumbled bacon.
- Pour batter into prepared pan and smooth the top. Sprinkle with additional bacon if desired.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
- Cool completely before slicing into bars. Serve and enjoy!
Nutrition
- Calories: 280 kcal
- Fat: 15 g
- Carbs: 34 g
- Protein: 4 g
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Facebook PinterestWhy These Bars Work So Well
What makes these bars special is the beautiful contrast between the smoky-salty crunch of the bacon and the deep, gooey richness of the chocolate-maple base. The brown sugar and maple syrup lend a caramel-like chewiness, while the butter and chocolate give you that luscious, melt-in-your-mouth texture.
They’re basically like a brownie and a blondie had a bacon-kissed baby. And yes—it’s just as delicious as it sounds.
Tips for Next-Level Results
- Use real maple syrup for best flavor. Imitation syrup won’t offer the same depth.
- Don’t overbake. You want these to be chewy in the center, not cakey or dry.
- Crisp the bacon well. Soft bacon can get lost in the batter—crispy holds up and adds that crave-worthy crunch.
- Let them cool completely before cutting. This helps the bars firm up and slice cleanly.
Customization Ideas
Want to make them your own? Here are a few fun variations to try:
- Add toasted pecans or walnuts for extra crunch.
- Swap semi-sweet chocolate chips for dark, milk, or even white chocolate.
- Sprinkle with sea salt before baking for a more pronounced salty-sweet contrast.
- Add a drizzle of bourbon glaze or a maple glaze post-baking for a decadent finish.
How to Serve & Store
These bars are best served slightly warm or at room temperature. Pair them with:
- A hot cup of coffee or espresso
- A scoop of vanilla or maple walnut ice cream
- A glass of bourbon for an adult treat
To store, place in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully—just wrap them well and thaw at room temp when ready to enjoy.
Final Thoughts
These Chewy Bacon Maple Chocolate Bars aren’t just a treat—they’re a bold flavor experience. Whether you’re baking for a crowd or treating yourself to something special, this recipe delivers indulgence with every bite.
Once you try them, don’t be surprised if they become your new signature dessert!
