If you’re on the hunt for a cozy, satisfying meal that hits all the right notes—cheesy, savory, creamy, and filling—look no further than these Cheesy Ranch Potatoes and Sausage. This recipe is comfort food at its finest, combining golden roasted potatoes with flavorful sausage and creamy ranch, all topped with bubbling cheddar cheese. It’s hearty, easy, and made for sharing.
Inspired by the creative minds in the CRENN RECIPES Facebook Group, this dish proves that sometimes, simple really is best.
Cheesy Ranch Potatoes and Sausage
This one-pan wonder combines roasted potatoes, savory sausage, creamy ranch, and melty cheddar cheese for a comforting, easy-to-make meal that’s perfect for dinner or brunch.
Prep: 15 min | Cook: 35 min | Total: 50 min
Servings: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 lb sausage (Italian or breakfast)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread on the baking sheet and roast for 25–30 minutes until golden and tender.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Set aside.
- Transfer roasted potatoes to a baking dish. Stir in cooked sausage, ranch dressing, and shredded cheddar. Bake for 5–7 minutes until cheese is melted and bubbly.
- Serve hot, garnished with parsley or green onions if desired.
Nutrition
- Calories: 520 kcal
- Fat: 34 g
- Carbs: 32 g
- Protein: 22 g
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Facebook PinterestWhy You’ll Love It
This recipe brings big flavor with minimal fuss. Everything cooks in a few easy steps, and there’s hardly any cleanup thanks to its one-pan approach. You can serve it for dinner, brunch, or even as a meal prep option—it reheats like a dream.
With crispy edges on the potatoes, pockets of melty cheese, and smoky sausage in every bite, it’s the kind of meal you’ll be excited to make again and again.
Tips for the Best Results
- Dice evenly: Keep your potatoes about the same size so they cook evenly and crisp up nicely.
- Use parchment paper: It helps the potatoes brown and makes cleanup a breeze.
- Cheese matters: Cheddar is great, but feel free to use a blend with Monterey Jack or Colby for a melty upgrade.
- Sausage swap: Use spicy Italian sausage for heat, or turkey sausage for a lighter option.
Make It Your Own
This recipe is highly customizable. Here are some creative twists:
- Add vegetables: Bell peppers, broccoli, mushrooms, or spinach all pair beautifully.
- Spice it up: Add red pepper flakes or hot sauce to the ranch mix for a little kick.
- Top it off: A fried egg on top turns this into a killer brunch dish.
What to Serve With It
This dish is a complete meal on its own, but you can round it out with:
- A fresh green salad with vinaigrette
- Buttery biscuits or toast
- Fruit salad or fresh berries for contrast
Q&A Section
Q: Can I make this ahead of time?
Yes! Roast the potatoes and cook the sausage ahead. Assemble with cheese and ranch, then bake just before serving.
Q: Can I use frozen potatoes?
You can, but fresh potatoes give better texture. If using frozen, thaw and dry them before roasting.
Q: Is this freezer-friendly?
It’s best fresh, but you can freeze individual portions and reheat in the oven or air fryer.
