Just a few simple ingredients can lead to a delicious appetizer that is perfect for any gathering. Today, I’ll show you how to prepare Cheesy Bacon Stuffed Mini Bell Peppers. These delightful bites are packed with flavor and are sure to impress your friends and family.
Cheesy Bacon Stuffed Mini Bell Peppers
Delicious mini bell peppers stuffed with a creamy cheese and crispy bacon mixture, baked to perfection. An ideal appetizer for any occasion.
Prep: 15 min | Cook: 20 min | Total: 35 min
Servings: 24 stuffed mini bell peppers
Ingredients
- 12 mini bell peppers, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and black pepper. Mix until well combined.
- Spoon the cheese and bacon mixture into each halved mini bell pepper, filling them generously.
- Arrange the stuffed peppers on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm.
Nutrition
- Calories: 120 calories
- Fat: 9g
- Carbs: 3g
- Protein: 6g
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To begin this culinary adventure, gather your ingredients. You will need:
- Mini bell peppers (about 12 assorted colors)
- Bacon (4–5 slices, cooked and crumbled)
- Cream cheese (8 oz, softened)
- Shredded cheddar cheese (1 cup)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
- Fresh chives (for garnish, optional)
Start by preheating your oven to 375°F (190°C). While the oven is heating, wash your mini bell peppers thoroughly and cut them in half lengthwise. Make sure to remove any seeds from the inside. This step is crucial, as it will make space for the delicious filling.
Next, in a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. I like to use a fork or spatula to mix everything together until you have a smooth and creamy filling. Make sure all the ingredients are evenly distributed throughout.
Once your filling is ready, it’s time to fill the mini bell peppers. I recommend using a small spoon to carefully scoop the cheese and bacon mixture into each pepper half. Pack the filling in generously, as they will shrink while cooking, and you want each bite to be bursting with flavor.
After filling all your peppers, place them on a baking sheet lined with parchment paper. This makes cleanup easier and helps the peppers not to stick. For an extra touch, you can sprinkle some additional shredded cheddar cheese on top of the stuffed peppers before baking.
Now, pop the baking sheet into your preheated oven and bake the mini bell peppers for about 20–25 minutes, or until they are tender and the cheese is bubbly. The aroma in your kitchen will be unbelievably inviting!
Once they’re done, carefully remove them from the oven and let them cool for a few minutes before serving. If you wish, sprinkle some chopped fresh chives on top for added color and flavor.
Your Cheesy Bacon Stuffed Mini Bell Peppers are now ready to be enjoyed. They make a great appetizer, snack, or even a fun addition to your dinner table. I hope you enjoy making and tasting this tasty treat as much as I do!
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