There’s nothing quite like starting your day with a warm, comforting Cheesy Bacon Breakfast Casserole with Hash Browns. This dish is not only delicious but incredibly easy to prepare, making it perfect for busy mornings or weekend brunches. In this tutorial, I’ll guide you through the steps to create this delightful breakfast casserole that will surely impress your family and friends.

To start, let’s gather all the ingredients you will need. You’ll need:

• 1 pound of bacon
• 1 package (30 oz) of frozen hash browns
• 8 large eggs
• 2 cups of shredded cheddar cheese
• 1 cup of milk
• 1 small onion, diced
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Cooking spray or butter for greasing the dish

Once you have your ingredients ready, preheat your oven to 350°F (175°C). This warm-up step is important for ensuring that your casserole cooks evenly and thoroughly.

Next, I recommend cooking the bacon. In a skillet over medium heat, I cook the bacon until it’s crispy. After cooking, I place the bacon on a paper towel to absorb any excess grease and let it cool for a few minutes. Then, I chop the bacon into bite-sized pieces. If you’re a fan of less grease, feel free to drain some of it from the skillet, but make sure to save a bit for flavor.

In the same skillet, I add the diced onion and sauté them until they become translucent, about 5 minutes. This adds an aromatic touch to your casserole. If you like, you can also throw in a little garlic powder at this stage for an extra kick.

Now it’s time to assemble the casserole! In a large mixing bowl, I combine the frozen hash browns, sautéed onion, chopped bacon, and 1 cup of cheddar cheese. In another bowl, I whisk together the eggs, milk, salt, and pepper, ensuring everything is well mixed. Then, I pour the egg mixture over the hash brown mixture and stir until it’s fully combined.

Next, I prepare a 9×13 inch baking dish by greasing it with cooking spray or butter to prevent sticking. I pour the casserole mixture into the dish and top it off with the remaining 1 cup of cheddar cheese.

After everything is in place, I pop the dish into the preheated oven and bake for 45 minutes or until the center is set and the cheese is bubbling and golden. Once it’s ready, I take it out and let it cool for about 10 minutes before serving. This allows the casserole to firm up, making it easier to cut into squares.

Now you’re ready to enjoy your Cheesy Bacon Breakfast Casserole with Hash Browns! Serve it warm, and watch as everyone’s eyes light up with delight. This dish pairs wonderfully with fresh fruit or a light salad, making it a versatile breakfast option.

Thus, if you’re looking for a hearty and satisfying breakfast that’s easy to make and simple to customize, this casserole is for you. Happy cooking!